Chapati and Curry 😋 🍛(chapati with moong Beans curry)

Name: Chapati and Curry 😋 🍛(chapati with moong Beans curry)
Total time: 1800 s
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1 tsp salt; 1 tbsp semolina (suji); warm water for kneading; Oil for roasting; 1 cup Whole Green Moong Beans; 1 Cup water (Boiling Water for later); 2 tbsp Cooking Oil; 1 Dry Red Chili; 4 Curry Leaves; 1 tsp Salt (to taste); 3/4 tsp hing; 1/2 tsp turmeric powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 3 cloves garlic, crushed; 1/2 tsp Ginger grated; 3-4 half Green chilli slit in; 1 +1/2 cup coriander, coarsely chopped finely; 1 cm piece ginger julienned

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Jyoti Prakash Assudani @cook_24726422

#LS
#chapatiandcurry
An easy and essential flatbread recipe made with just wheat flour. this perhaps one of the essential dish made in most of the india households for both lunch and dinner. basically, this recipe post describes tips and tricks on how to make soft roti, soft chapati, and puffy phulka without much hassle....

Ingredients

25-30 minutes

3 -4 servings

1 cupWhole wheat flour
1 tspsalt
1 tbspsemolina (suji)
warm water for kneading
Oil for roasting
For moong beans curry 😋:-
1 cupWhole Green Moong Beans
1 Cupwater (Boiling Water for later)
2 tbspCooking Oil
1Dry Red Chili
4Curry Leaves
1 tspSalt (to taste)
3/4 tsphing
1/2 tspturmeric powder
1 tspCoriander powder
1/2 tspCumin powder
3 clovesgarlic, crushed
1/2 tspGinger grated
3-4 halfGreen chilli slit in
1 +1/2 cup coriander, coarsely chopped finely
1 cm piece ginger julienned

Cooking Instructions

25-30 minutes

1

CHAPATI PREPARATION: 😋😋
Firstly, take a ball sized dough and dust with wheat flour.
Roll to a thick disk of 5 cm diameter.
Now spread ½ tsp of oil uniformly.
Fold to a triangle and dust with wheat flour.
Roll gently without putting much pressure.
Roll as thin as possible to have thin chapati.
Now place the rolled chapati over hot tawa.
Cook on medium flame until the base is cooked.
Flip over and cook both sides.
Spread a tsp of oil and press gently to puff up.
2

Cook until both sides of chapati is cooked well..
3

Finally, chapati is Ready to serve with mung bean curry 😋.
4

For Moong Beans curry :- 😋
5

Heat oil in pan large enough to fit the cooked moong.
Add 1 whole dry red chili and 4 curry leaves. Let it sizzle but not go brown.
Add the hing/asafoetida and let it sizzle for a few seconds.
Add the turmeric, coriander- cumin powder, garlic, ginger chillies and coriander. Stir fry for a minute but don't let it go brown.
Add the tomatoes and cook until they soften up completely.
Then add the cooked moong and tir...
6

Adjust seasoning by adding a little more salt if needed & coriander if desired..if desired let this mix simmer for about 3 minutes..
7

Finally, turn off the heat and add the julienned ginger..
Ready to serve with chapati,Roti, Rice and paratha...
8

Ready to serve chapati with moong beans curry 😋

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Comments (5)

Sudha Agrawal @SudhaAgrawal_123

June 15, 2024 05:49

@cook_24726422 Yummilicious

Written by

Jyoti Prakash Assudani @cook_24726422

on June 13, 2024 10:38

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