There’s something about these sweet potato waffles that instantly gives off cozy fall vibes. They’re golden, lightly spiced, and so versatile — you can enjoy them just as they are or customize with your favorite toppings like fruit, nuts, or a drizzle of syrup. It’s one of my go-to fall breakfasts because it feels comforting yet fresh every time I make them.

I decided to make another breakfast/brunch treat. Why you ask? because I am really enjoying making these simple, delicious treats. 🙂 These past few days I have been busy and I don’t want to spend to much time in the kitchen because I am working on other things that need my attention. 🙂 All related to the blog and I am so way behind and need to catch up.Check out this delicious Waffle topped with Prosciutto, sliced Apples, Feta Cheese and drizzled with Maple Syrup. Are those tastebuds jumping just about now?? I hope so!! I don’t own a waffle iron so I bought these for our supermarket, but if you do have one I would advise using that instead reason being that it tastes even better if the Waffle is hot. 🙂 You can use any kind of fresh fruit but since Apple season has started I thought this would be a wiser choice. yummm yummm 🙂This is a must must try recipe, if you enjoy these type of delicious treats, I would love to hear from you.

This recipe is the culmination of a ton of research into different fried chicken recipes, with me using everything I learned and creating my own based on what I thought sounded good.I decided on peanut oil instead of vegetable oil, and while many recipes called for Tabasco or Buffalo sauce, I decided to go with Sriracha.For chicken, the thighs (bone in) are the most flavorful piece of chicken, but you can use drumsticks or tenders as you see fit.The waffles were an experiment. I've made the jiggly egg omelette before, and knowing how fluffy the eggs make the omelette when separated and whipped, I decided to do something similar here. You should get a waffle that has a nice crispy outside, and a fluffy inside.

My 'waffle iron' is shaped like little donuts, but it's the same as a regular. I smeared peanut butter on the tops.

I was like I wanna make waffles. So I threw this recipe together. Bam. Turned out it was so good and I had to share it with all you people.

Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on?Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven.Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter.Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter.Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit.Next time you are making waffles, try these tips mentioned above and see the result!

Belgian waffles are such a treat! This recipe comes together quickly and yields a waffle that is fluffy and delicious. My family really likes these, and I’m sure you will too!This recipe is from King Arthur Baking#GlobalApron - Week 31. Yeast, Flour, Butter, Eggs#Breakfast #Brunch #Sweet

#HFFMonsoon_SpecialWhen the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining.I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.

This is a sweet savory refreshing version of chicken and waffles. So fresh and flavorful. Yum 😋!

I heard this idea on the podcast The Sporkful and thought it would be fun to try. Chicken and waffles is classic comfort food and with this recipe you can have it on the go. The maple extract in the waffle mix adds a really nice hint of that sweet maple flavor so you don't have to drench you're portable chicken and waffles in syrup. Dripping maple syrup, while delicious, will slight reduce the portability. Try them with ketchup as well. It sounds weird, but believe me, give it a try. Note: I use bread flour for the chicken and AP flour for the waffle. This is because I had both on hand, if you only have AP flour, don't go out and get bread flour just for the chicken, AP will do just fine.

My sons love pancakes for breakfast but with the English pancakes it takes about 5 minutes to cook just one, so I cook for ages to make enough to satisfy the appetites of two teenage boys.So I adapted this recipe from bake.mom88's waffle recipe and they love them especially a stack :)

My fiancée loves Hush House A Go Go but we live in the UK. He's been pestering me to make him chicken and waffles for quite sometime, so eventually I went online and thanks to Google + I found a very similar recipe. Its a fair bit of effort to make but its so worth it.