Roti wrap
Delicious saucy goodness on a plate . Mmmmhm taste explosions
Cooking Instructions
- 1
Unwrap your sealed baked Roti wrap bread. Then pan fry for 1 - 2 minutes.
- 2
Wash your green pepper and chop them into small pieces. Chop onions and dress around with layers.
- 3
Wash and peel your potatoes for fries
- 4
Wash and cut your tomatoes into chunky pieces
- 5
Chop your defrosted fresh chicken breast into medium sized pieces
- 6
Pan fry them for 10 minutes and glaze with extra virgin olive oil and lemon.
- 7
Once all the ingredients are ready. It's time to plate up.
- 8
Please enjoy!!
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food lover, toasted heart and creamy attitude
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