Greek Inspired Veggie Wrap

Name: Greek Inspired Veggie Wrap
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 large spinach or tomato wrap; 2 tbsp sundried tomato pesto; 1 handful of baby arugula; 8 pitted kalamata olives; 1 small roma tomato; 1/4 cucumber; 2 tbsp feta cheese in chunks; 1 tsp olive oil; 1 balsamic vinegar glaze; 1 dash salt; 1 dash ground black pepper; 1 dash garlic powder

Hali @cook_3354325

Pensacola, Florida

This is a tasty and satisfying Mediterranean inspired lunch wrap! To make it more appealing to meat eaters I recommend adding cooked lamb.

Hali @cook_3354325

Pensacola, Florida

This is a tasty and satisfying Mediterranean inspired lunch wrap! To make it more appealing to meat eaters I recommend adding cooked lamb.

Saved

Ingredients

10 mins

1 serving

1 largespinach or tomato wrap
2 tbspsundried tomato pesto
1handful of baby arugula
8pitted kalamata olives
1 smallroma tomato
1/4cucumber
2 tbspfeta cheese in chunks
1 tspolive oil
1balsamic vinegar glaze
1 dashsalt
1 dashground black pepper
1 dashgarlic powder

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Steps

10 mins

1

Slice up your vegetables! The cucumber slices should be fairly thick; quarter them like a pizza. Dice the tomato. Slice each kalamata olive in half lengthwise. If your feta chunks are very large, I recommend chopping them up smaller.
2

Lay out your wrap and spread the pesto out.
3

Add all your veggie ingredients and the feta. I like to layer it with the arugula first, followed by the cucumber and tomato, olives, and topped with the feta.
4

Add the olive oil and other seasonings evenly across the top of your veggie fillings.
5

Wrap the whole thing up like a burrito! Pull the sides together close but not touching. Then life the bottom and tuck like you're wrapping a gift. Finally, roll the whole thing together tightly and you've got your yummy finished product!