Ground Turkey Roti Wrap

Name: Ground Turkey Roti Wrap
Cuisine: American
Ingredients: l lb. Raw Ground Turkey; 1 TB cooking oil; 1 Large Onion Sliced; 4 cloves garlic chopped; 2 TB Tikka Masala; 1 cup peas and carrots; 1 Sliced Ripe tomatoe; 1 Roti; 1 cup Shredded Lettuce

Sloopfoodie @cook_2533143

Chicago

Very easy recipe for the people on the Go stay put. Can keep in your fridge for a week.

Sloopfoodie @cook_2533143

Chicago

Very easy recipe for the people on the Go stay put. Can keep in your fridge for a week.

Saved

Ingredients

llb. Raw Ground Turkey
1 TBcooking oil
1Large Onion Sliced
4 clovesgarlic chopped
2 TBTikka Masala
1 cuppeas and carrots
1Sliced Ripe tomatoe
1Roti
1 cupShredded Lettuce

Saved

Steps

1

Heat oil in a Pan or skillet. Add 1/2 onions and cook 3 mts. Add Turkey and cook until light brown. Add Garlic and Tikka Masala. Cook 3 mts. Add Peas and Carrots. cook 5 mts. and you are done.
2

On a roti put about 4 TB of Turkey, Top with sliced onions and shredded lettuce. Sprinkle a little salt. Slice green chillies (optional) and a slices of tomatoes. Enjoy.
3

A cold beer will be good.