A very simple recipe for lunch, easy to make and very delicious, perfect for breakfast, lunch or dinner, serve it with warm rice and you ready to go!#eggplant #sambal #indonesia

MY VERSIONEASY TASTY SPICY SAUSAGE STIR FRY IN 10 MINUTESLOVING IT

This is the very first Malaysian dish that I learned.If you don't like spicy food, serve it with some mayonnaise. It goes well as a side for nasi lemak. Recipe by ichimai

MY FAVOURITE DISHA COMMON DISH THAT GOES WELL WITH WHITE RICE OR COCONUT RICEEGGS WITH SAMBAL. .....WHAT CAN I SAY..........GREAT COMBOLOVING IT

As an Indonesian, we often eat with chili sambal. I like to make a lot of it in a batch, keep it in my fridge and eat it with anything (like fried chicken, fried fish), or use it as seasoning or enhance other food to make it spicy (like soup or fried rice).

My best sambal in any feast!

MY VERSIONLIGHTLY SPICY TASTY WAYS TO ENJOY MACKERELLOVING IT

MY VERSIONANOTHER WAYS TO ENJOY OKRAA LIGHTLY SPICY DISHLOVING IT

This is a Manado (East Indonesian) kind of food. Made from smoked ikan roa (ballyhoo) with sambal bawang (chilli with onion). Pan fried then sauteed with the chilli.

Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D

I travel to Bali often and enjoy the street food there. My Balinese friend makes a great sambal so I always ask her to make one which is very dry and very very hot which allows me to easily carry it home and add more ingredients and oil before canning it. So I do advise, this is not the original recipe for sambal, this explains what I do to it after I get it home.I like to roast/grill the peppers and take the skin off. The taste is really much better.Once you have finished extending your sambal (at step 7) you can put it in the fridge for immediate use or proceed to preserve it for storage as I did in this case.For canning: If your sambal has any low acid content ingredients it needs to be pressure canned. Otherwise boiling water bath will be ok.My next trip to Bali, my friend has promised to show me how to cook her sambal. I hope I can master this teriffic recipe and share with you. There are many other good similar recipes on this site for you to try. Just search for sambal.

My Sis in Law taught me to make this sambal few years back, but i probably add few ingredients to complete the taste :D