Cooking Instructions
- 1
Braised sliced onion in oil until lightly brown.
- 2
Add pre-marinated Boneless meat in and braise with little water until 3/4 way cooked.
- 3
When 3/4 way cooked, add liquidized tomatoes, tomato paste, potatoes, dhania powder, jeera powder, arad, chilli powder and ginger garlic with little water and allow to cook until potatoes and meat are fully cooked.
- 4
Grate onion, carrot and chilli and mix with salt and vinegar to taste.
- 5
Slice desired amount of uncut bread and remove the middle.
- 6
Put mutton curry into the hole in the bread with extra gravy.
- 7
Enjoy.
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