RECIPES FROM MY TRAVELS

Birmingham, England, United Kingdom

I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.
I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.

Some of my links are:

BUSINESS DIRECTORY WEBSITE
http://www.rfmtbusinessdirectory.com/

LINKTREE
https://linktr.ee/Rfmt

RECIPES FROM MY TRAVELS
https://www.facebook.com/RECIPESFROMMYTRAVELS/

COMPLETELY CORNWALL
https://www.facebook.com/completelycornwall/

RFMTBUSINESSDIRECTORY
https://www.facebook.com/Rfmtbusinessdirectory

91 Siguiendo 241 Seguidores

RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Rum Glazed Almond & Raisin Filo Roll with Rum Cream

Filo pastry (Ready to use) • Raisins • Almonds • Icing sugar • Syrup • brown sugar • Rum (3 for the syrup 1 for the cream) • double cream • Melted butter • water
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Seared scallops with cauliflower puree, chargrilled cauliflower and edible flowers

fresh scallops (or thaw frozen scallops Completley) • a dozen cauliflower florets • full fat milk • Salt and pepper to season • Edible flowers for garnish • butter • oil
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Smoked salmon and cream cheese omelette roll

eggs • Thinly sliced smoked salmon, cut into small • cream cheese (Philadelphia or similiar) • fresh basil for decoration • oil • Good knob of butter • Salt and pepper to taste
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Anise steamed cod with lemongrass and pea purée

cod fillet (No Skin) • Lemongrass stalks • Anise syrup (alcohol free) or small glass of Pernod • Frozen peas • Salt & pepper to taste • milk or water. (For the pea purée)
- 2 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Pork loin with chorizo and tomato topping

x 100 grams of pork loin • Good quality cooking Chorizo • good quality plum tinned tomatoes • Salt and pepper
- 2 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Beer Battered Crab Sticks with Lemon & Mustard Sauce

Crab sticks • Mild mustard • Lemon juice • Ready made Batter mix (Life is too short) • Pea shoots • Add beer instead of water as per instructions for batter mix • Vegetable oil enough to cover
- 10 minutes
- 2 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Braised lamb Kleftiko with filo pastry and feta

good quality stewing lamb with excess fat removed dusted with flour • Onions roughly chopped • Garlic thinly sliced • Potatoes cut into large cubes • mild mustard • Olive Oil • Dry White Wine • Dry Oregano • rosemary • bay leaves • fresh Lemon Juice • Salt and pepper to taste •
- 2-4 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Slow-cooked lamb shanks infused with Irish whiskey, garlic and rosemary served with colcannon

lamb shanks • good quality Irish whiskey • large potatoes • garlic cut into slithers • Carrots boiled whole • Rosemary • Mint • fresh Cabbage or kale boiled • Salt and pepper • Irish butter • Beef stock
- 2 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
WARM SALAD OF PANCETTA, SWEET POTATOES AND SPROUTS

smoked pancetta • sweet potatoes, peeled • Brussel Sprouts • Mixed peppers diced • Grapes halved • Salt and pepper • Fresh parsley
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
MUSHROOM & BRIE SOUP WITH NON-ALCOHOLIC BRANDY

onion finely sliced • minced garlic • chestnut mushrooms finely sliced, • reserve some for garnish • Brie (rind removed) • chicken stock or vegetable • Good knob of butter • Double cream • white pepper • Non-Alcoholic brandy (Online)
- 2 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Greek black eyed peas and spinach

cooked black-eyed peas • bay leaf • Greek olive oil • onion finely chopped • garlic finely minced • red pepper finely diced • fresh spinach washed • tin of chopped tomatoes • fresh breadcrumbs • Juice of one lemon • Salt & black pepper to taste • fresh parsley for decoration •
- 40 minutes
- 2 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Pork Chops With Gorgonzola & Parsley sauce

thick cut pork chops • butter • garlic cloves finely minced • vegetable stock (fresh not a stock cube as it will be too salty) • Single cream (about 50ml) • Crumbled Gorgonzola cheese (but use sparingly) • grinds of fresh ground black pepper • Sprinkle of chopped fresh parsley 2tbsp Olive oil • Salt and pepper for pork chops
- 2 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Simple Mussels & Tomato with Spaghetti

olive oil • garlic minced • dried chilli flakes • cherry tomatoes, cut in half • Spaghetti • mussels, washed and debearded • fresh parsley, • finely chopped sea salt & freshly ground black pepper
- 15minutes
- 2 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Quinoa and courgette fritters

cooked quinoa, • courgette finely grated, • salt, • white pepper, • small carrot finely grated, • cream cheese, • minced garlic, • fresh mint • fresh lemon juice • Fresh breadcrumbs (enough to combine) • Plain flour Vegetable oil to fry
- 1hr 30 mins
- 2 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Oven steamed Oregano Greek potatoes

bulb garlic (2 cloves thinly sliced) • lemons (halved) retain some zest • dried oregano • new potatoes • bay leaves • white wine • Water to cover potato • Greek sea Salt flakes • black pepper • Butter • Fresh oregano • Rosemary for garnish
- 1hr
- 4 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Chilli Guinness Beef With Capers

oil • large onion finely sliced • garlic paste • beef steak mince • stewing beef • chilli powder • ground paprika • tsps of ground cumin • tsps of ground coriander • oregano • ground cinnamon • tinned tomatoes •
- 4 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Crispy Serrano Ham with Kale and Broad Beans

butter 200g jersey royals, halved. 250ml chicken stock 1 tbsp Red Wine vinegar 1 tbsp of cooking oil or spray • serrano ham slices cut into strips 1 tin of broad beans Handful of Kale Small handful fresh parsley, roughly chopped Salt and pepper to taste
- 25 minutes
- 2 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Parmesan Cod cakes with parsley sauce

large potatoes, peeled and cut into quarters • cod fillets • breadcrumbs 1 tsp of chopped fresh parsley • freshly grated Parmesan cheese • garlic, finely minced • salt 1tsp of ground black pepper • eggs, lightly beaten • Extra virgin olive oil • Rocket leaves for decoration • For the parsley sauce 40g/2oz butter 40g/2oz plain flour 500ml/17fl oz milk salt and white pepper 4 tbsp finely chopped parsley or dried
- 4 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Ouzo marinated figs with chickpeas and couscous

cinnamon • cumin seeds • brown sugar • coriander seeds • dried oregano • fennel seeds • dried dill • fresh mint • olive oil • garlic • fresh figs (3 chopped 3 sliced for garnish) • vegetable stock •
- 2 servings
RECIPES FROM MY TRAVELS

Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.
Lamb cutlets with thyme, chilli & Greek htipiti

thyme sprigs, • garlic cloves very finely chopped • feta, crumbled • extra virgin olive oil • lemon juice (optional) • spring onions, finely chopped • Red peppers • lamb cutlets • thyme sprigs, leaves picked 1 tsp chilli flakes 2 tbsp extra virgin olive oil
- 20 min
- 2 servings