Oven steamed Oregano Greek potatoes

A simple dish from Greece, a perfect accompaniment for lamb
Oven steamed Oregano Greek potatoes
A simple dish from Greece, a perfect accompaniment for lamb
Steps
- 1
Clean the potatoes, add them to a large ovenproof dish. Add the dried oregano, wine, salt, garlic, bay leaves and lemon. Then cover the potatoes with water.
Then seal with a lid or tin foil and bake in the oven at 180c for around an hour. - 2
Once cooked, drain well and add the butter and fresh oregano to a heated frying pan. Gently sauté the potatoes in the butter until the potatoes turn slightly golden.
- 3
Serve with a choice of fish, vegetables or add cold to a salad. Personally I served mine with lamb
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