Seared scallops with cauliflower puree, chargrilled cauliflower and edible flowers

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

This scallop dish was created with a look back at my trips to Cornwall and particularly Perranporth on the North Atlantic coast.

#GoldenAprin23 week 22

Seared scallops with cauliflower puree, chargrilled cauliflower and edible flowers

This scallop dish was created with a look back at my trips to Cornwall and particularly Perranporth on the North Atlantic coast.

#GoldenAprin23 week 22

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Ingredients

  1. 2fresh scallops (or thaw frozen scallops Completley)
  2. Halfa dozen cauliflower florets
  3. 300 mlfull fat milk
  4. Salt and pepper to season
  5. Edible flowers for garnish
  6. Knobbutter
  7. 1 tbspoil

Cooking Instructions

  1. 1

    Put your cauliflower florets carefully into a pan of milk, bring to the boil and simmer until soft.
    Add more milk if required during the simmering stage. Season to taste.
    Once cooled add to the food processor and blend into a smooth purée. Tip back into a small saucepan and gently keep warm.
    In the meantime slice a couple of florets and chargrill with a small amount of cooking spray.

  2. 2

    Now for the scallops, make sure they are dry and seasoned with salt and pepper.
    Heat oil and butter in a non-stick frying pan over medium-high until butter is melted and oil begins to sizzle.
    Add scallops and cook for 2 to 3 minutes on the first side to get golden sear.
    Turn the scallops. Baste with butter sauce for another minute or two until scallops get slightly golden.
    Remove scallops from heat.
    Serve on a warm plate with edible flowers for garnish.

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RECIPES FROM MY TRAVELS
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Birmingham, England, United Kingdom
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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