Homemade chicken saslik

Name: Homemade chicken saslik
Yield: 2 person
Cuisine: Bangladeshi
Ingredients: 2 pcs Chicken breast; 1 tbsp ginger paste; 1/2 tbsp garlic paste; 1/2 tbsp cumin paste; 2 tbsp chilli powder; 1 tbsp kabab masala; 1tbs soy sauce; 1 tbsp tomato sauce; 1 tbsp lemon juice; 2 tbsp Mustard oil; 1/2 tsp white pepper powder; to taste salte; 2 tbsp oil; as needed turmeric powder; 1 piece cucumber , can use capsicum as well; 2 piece gajar

Fairuz Nawshin @cook_24110857

Chicken saslik

আরও পড়ুন

Homemade chicken saslik

Fairuz Nawshin @cook_24110857

Chicken saslik

উপাদানগুলি

45 minutes

2 person

2 pcsChicken breast
1 tbspginger paste
1/2 tbspgarlic paste
1/2 tbspcumin paste
2 tbspchilli powder
1 tbsp kabab masala
1tbssoy sauce
1 tbsptomato sauce
1 tbsplemon juice
2 tbspMustard oil
1/2 tspwhite pepper powder
to tastesalte
2 tbspoil
as neededturmeric powder
1 piececucumber , can use capsicum as well
2 piecegajar

সেভ হয়েছে

রান্নার নির্দেশ

45 minutes

1

Prick chicken cubes and marinate with all the ingredients With out cucumbers, tomato,gajor.Leave thus for 1 hours.
Skewers shoked in to the water for 15 minutes.
2

Cut the onions, gajor and tomatoes(or capsicum if you use) to match the chicken cubes.
3

Thread a piece of tomato, cucumber and gajor into the skewer and follow with a piece of chicken. Repeat this till all the pieces are taken care of.
4

Pour whatever juices there may be over the prepared saslik and place over a drip tray.
5

Brush with oil. Also warp the exposed ends of the skewers with a foil to avoid burning. Bake in a preheated oven 20-25 minutes, till cooked through and browned at the edges, or over a barbecue pit, or a grill.Brush again with a little oil when almost done.
Serve hot over a bed of boiled rice.
Happy eating