কুকপ্যাড অ্যাপে খুলুনরান্নার নির্দেশ
- 1
Heat oil on med. high heat.
- 2
Add whole cumin seeds. we dont want the seeds to burn. as soon as it starts to sizzle, within 30 secs add the thinly sliced onions and cook for few mins. and add the whole cashews and cook for few mins.
- 3
Add garlic ginger past and cook for few mins
- 4
Add the tomato chunks and cook for few mins.
- 5
Add coriander powder, garam masala, turmeric and red chilli powder. cook for 6-7 mins.
- 6
Then whisk some yoghurt and add it in and cook for few mins.
- 7
Add salt according to your taste.
- 8
Add 1/2 tsp sugar. It will balance out the tanginess from tomatoes.
- 9
Add some water, cover and cook 8-10 mins.
- 10
After 10 mins add 1/2 cup cream
- 11
Use an immersion blender to smoothen masala gravy in the pot or transfer the masala gravy in a blender and blend into creamy gravy.
- 12
Cut a little bit of the mushroom stems, not all. I find the lower part can be chewy.
- 13
Heat oil on med high heat.
- 14
Add bay leaf, cinnamon sticks, cardamom pods, and cloves
- 15
Cook till fragrant.
- 16
Add the mushrooms and sautee for a min or 2.
- 17
Add the masala gravy. How much you want to add is upto you.
- 18
Once gravy is added, cook for a min.
- 19
Add some crushed dried fenugreek leaves (methi leaves) and fresh coriander. Remove and Enjoy !!
কুকস্ন্যাপগুলি
Keywords
Similar Recipes
More Recipes
মন্তব্যগুলি