Mushroom n Shrimp Miso Soup

Name: Mushroom n Shrimp Miso Soup
Yield: 2 সারভিংস
Cuisine: Bangladeshi
Ingredients: 2 dried shiitake mushrooms; 20 grams dried black fungus; 2 tsp sesame oil; 1 tsp minced garlic; 1 tsp minced ginger; 2 tsp scallion (white part); 2 cups stock of your choice (I used chicken stock); 2 tsp soy sauce; 1/4 cup julienned carrots; 1/4 cup sliced water chestnuts; 1/4 cup julienned bamboo shoots; 1 heaped tsp white miso paste; 1/4 cup diced soft tofu; 150 g cooked shrimp (small size); 1 egg (beaten); 1/4 cup corn starch slurry (¾ tsp corn starch + ¼ cup water); Salt and Pepper tastewise; Handful chopped cilantro

Kiron Ahsan @cookingwithkiron

Toronto

Typically, miso soup doesn’t have too many ingredients. The simplicity of the soup makes it very appealing to me. But I added quite a few items in this one though. This is just something I made after I got my 2nd dose of covid vaccine. I was feeling a little under the weather after the shot and that called for soup!! I was fit enough to make it, I just needed an excuse to make soup.

আরও পড়ুন

Mushroom n Shrimp Miso Soup

Kiron Ahsan @cookingwithkiron

উপাদানগুলি

15 mins. 30 mins prep

2 সারভিংস

2dried shiitake mushrooms
20grams dried black fungus
2tsp sesame oil
1tsp minced garlic
1tsp minced ginger
2tsp scallion (white part)
2cups stock of your choice (I used chicken stock)
2tsp soy sauce
1/4cup julienned carrots
1/4cup sliced water chestnuts
1/4cup julienned bamboo shoots
1heaped tsp white miso paste
1/4cup diced soft tofu
150g cooked shrimp (small size)
1egg (beaten)
1/4cup corn starch slurry (¾ tsp corn starch + ¼ cup water)
Salt and Pepper tastewise
Handful chopped cilantro

সেভ হয়েছে

রান্নার নির্দেশ

15 mins. 30 mins prep

1

Step 1 – Soak the dried shiitake mushrooms and dried black fungus in warm water for 30 mins.
2

Step 2 – Once the mushrooms are rehydrated- finely slice the black fungus. The shiitake mushroom stems are quite hard so we will be taking them out. Once the stems are out slice them.
3

Step 3 – Heat a pot with sesame oil on med heat. Then add minced garlic and ginger. Cook for a min. Then add the white part of scallion and cook for a min too.
4

Step 4 – Add 2 cups of stock. I used chicken stock.
5

Step 5 – Then add soy sauce, the sliced mushrooms, julienned carrots, sliced water chestnuts, julienned bamboo shoots and mix well while simmering in low heat. Add water if needed
6

Step 6 – Add a heaped tsp of white miso paste and mix well.
7

Step 7 – Bring to a boil for 1 min and then turn off heat.
8

Step 8 – Add diced soft tofu, cooked shrimp, season with pepper (taste wise), add chopped fresh cilantro, 1 beaten egg and mix well
9

Step 9 – Add corn starch slurry (¾ tsp corn starch + ¼ cup water) and mix well.
10

Step 10 – Do a salt test and if its good enough for you, get a bowl and enjoy the soup !!
11

Https://youtu.be/Mu5r-gRqsz8

কুকস্ন্যাপগুলি

সেভ হয়েছে

Kiron Ahsan @cookingwithkiron

9 জুলাই 2021 18:12 এ

Toronto

I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan

আরও পড়ুন

মন্তব্যগুলি

Keywords

মাশরুম চিংড়ি Soup

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