Cold beef:
(3/4 days before serving, prepare cold beef and keep it in the fridge)
In a bowl stir together all the ingredients. Spread the paste all over the meat. Marinated the beef for 2 hours then refrigerate for 2/3 days in a box.

Then boiled the marinated beef in a pan with 1.5 cup water in low flame for 45 mins. when water become like gravy add 1 tbsp of butter top of the beef wait till melt then spread the gravy all over the beef on low heat for 7 minutes.

Then rest the beef chunk for an hour. Refrigerate for 3/4 hours.
Cut the beef in a 1 inch thicker. Grilled beef slices with butter.

Sauté vegetables:
Take your favourite vegetables. Boiled the vegetables with salt until tender. In a pan put some oil the add crushed garlic when it becomes brown add the boil vegetables. Add salt & peppers. Cook for 4 mins.

Potato wedges:
Boil 2 large potato without skin. When it is half cook then drain the water cool it for 10/15 min. Then cut potato in half, and slice into wedges.
In a pan take 1 tablespoon of butter add some coriander & dry oregano add the wedges, salt and pepper cooked for 5 minutes. Set the wedges aside.

Garlic Mushrooms:
In a pan heat some butter again then add garlic & saute garlic until it become brown and smells good. Then add 1 tbsps of chilli flakes, And the 5 sliced mushrooms. Then add salt & pepper & a tablespoon of oyster sauce cook for 4 minutes then set the mushrooms aside.

Served in a large plates with your favourite hot & sour sauce with mayonnaise & soya sauce