Butter Coconut Bun (Bakery Style soft and moist) EGGLESS

Name: Butter Coconut Bun (Bakery Style soft and moist) EGGLESS
Cuisine: Indonesia
Ingredients: BAHAN DOUGH:; 300 gram terigu pro-tinggi; 10 gram susu bubuk; 7 gram Yeast; 3 gram bread improver; 50 gram gula pasir; 1 sdm vinegar (bisa lemon juice); 155 ml water (bisa less atau more); 1 sdm sour cream (bisa plain yogurt); 45 gr butter; 1/4 sdt garam; BAHAN ISI :; 170 gram unsalted butter suhu ruang; 75 gram gula pasir; Secubit garam; 40 gram terigu all purpose; 25 gram maizena; 1.5 sdm susu bubuk; 35 gram Desicated coconut; BAHAN SPRINKLE:; secukupnya Sesame seed

Regeena_123🌷 @9914_RL11F

NL North Holland

Metode all in one.

Roti nya..." Harummm banget kelapa butter"... manis....hmmm...yummm..lembut berserat.

Source: Food Delicacy (resep sudah diadaptasi)
Bakery Style soft and moist Bun

Metode all in one.

Roti nya..." Harummm banget kelapa butter"... manis....hmmm...yummm..lembut berserat.

Source: Food Delicacy (resep sudah diadaptasi)
Bakery Style soft and moist Bun

Lebih banyak

Butter Coconut Bun (Bakery Style soft and moist) EGGLESS

Regeena_123🌷 @9914_RL11F

NL North Holland

Metode all in one.

Roti nya..." Harummm banget kelapa butter"... manis....hmmm...yummm..lembut berserat.

Source: Food Delicacy (resep sudah diadaptasi)
Bakery Style soft and moist Bun

Metode all in one.

Roti nya..." Harummm banget kelapa butter"... manis....hmmm...yummm..lembut berserat.

Source: Food Delicacy (resep sudah diadaptasi)
Bakery Style soft and moist Bun

Lebih banyak

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Bahan-bahan

3 jam lebih

BAHAN DOUGH:
300 gramterigu pro-tinggi
10 gramsusu bubuk
7 gramYeast
3 grambread improver
50 gramgula pasir
1 sdmvinegar (bisa lemon juice)
155 mlwater (bisa less atau more)
1 sdmsour cream (bisa plain yogurt)
45 grbutter
1/4 sdtgaram
BAHAN ISI :
170 gramunsalted butter suhu ruang
75 gramgula pasir
Secubitgaram
40 gramterigu all purpose
25 grammaizena
1.5 sdmsusu bubuk
35 gramDesicated coconut
BAHAN SPRINKLE:
secukupnyaSesame seed

Tersimpan

Cara Membuat

3 jam lebih

1

Kita bikin bahan isi:
2

Mixer butter+ gula pasir 3 menitan
*Masuk bahan lain; terigu
Susu, maizena juga coconut kering
+-5 menitan
3

Masuk pipping bag simpan di chiller (NOT FREEZER)
4

Kita bikin dough:
Masukkan semua bahan kecuali butter dan garam
Speed low -high 5 menitan
Masukkan butter + garam
5

Mixer 10 menitan sampai adonan kalis elastis
Ambil adonan sedikit Tarik, jika transparent tidak mudah sobek, tandanya sdh OK.
Resting 50 menit (tergantung temperature di rumah masing2)
6

....setelah resting kempeskan...
Bulat2 kan @ 50-60 (bebas)
TUTUP dgn napkin atau plastik 15 menit rest
7

Ambil adonan beri generously ISIAN-NYA
Tutup rapat cubit2
Rounding
8

Tata di loyang di alas baking paper TUTUP
Biarkan adonan ngembang 2 x lipat.
9

Setelah double in size oles kuning telur
*Sprinkle dgn sesame seed
Bake 15-18 menit 180 dercel (sampai deep golden brown) warna yg saya inginkan😘
10

Setelah keluar oven, oles butter
11

💕😘 Happy Baking