Crabstick Butter Corn Fried rice (nasi goreng) | dengan jagung, wortel, pokcoy
Japanese inspired dish (yakimeshi) with Indonesian twist! ^^🍚
Hope you enjoy this nasi goreng recipe modified by me :)
please cooksnap me after you tried it! 💗
Crabstick Butter Corn Fried rice (nasi goreng) | dengan jagung, wortel, pokcoy
Japanese inspired dish (yakimeshi) with Indonesian twist! ^^🍚
Hope you enjoy this nasi goreng recipe modified by me :)
please cooksnap me after you tried it! 💗
Buka di AplikasiCara Membuat
- 1
After preparing some leftover rice; heat butter in a non stick pan until it melts.
- 2
Toss your chopped garlic until brown-ish, add your corn and more butter on it.
- 3
While cooking the corn, prepare another ingredients: chop your carrots & vegetables.
- 4
Add your carrot and vegetables, cook. You can add a small amount of water and season it with pinch of salt.
- 5
Once the veggies cook, add your cold rice and stir them with veggies.
- 6
Add seasonings: soy sauce, sweet soy sauce, pepper, salt and optional garlic powder.
- 7
Adjust the seasonings with your taste. Once match your tastebuds, add crabsticks.
- 8
Stir the crabsticks, it's done!
- 9
Top with your fav toppings; mine furikake.
Cooksnap
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