breast sliced in halves (gave me 4 pieces). Using a mallet, I flatten them to about ¼ inch thickness, garlic powder, onion powder, dried oregano, dried parsley flakes, smoked paprika, salt, pepper, shredded cheese (optional), Your choice of cooked vegetables. Typically spinach, zucchini, peppers, eggplant are used. I julienned the zucchini, red peppers and eggplant, Then sauteed them with olive oil, garlic, dried oregano, dried basil, salt and pepper, sliced mushroom