KFC Sandwich- Kiron's Fried Chicken Sandwich

Name: KFC Sandwich- Kiron's Fried Chicken Sandwich
Yield: 6 সারভিংস
Cuisine: Bangladeshi
Ingredients: chicken marinade-; 1 lb boneless skin on chicken thighs (6 pcs). I did the video with 3 pcs. Ate some later 😊; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp smoked paprika; 1.5 tsp cajun seasoning; 1 tsp cayenne/chilli powder; 1/2 tsp cumin powder; 1/2 tsp dried dill; 1/2 tsp parsley flakes; 1/2 tsp dried oregano; 1 tsp salt (tastewise); 1 tsp pepper (tastewise); 2 cups buttermilk; easy chipotle mayo (optional); 4 tsp mayo (i used light mayo); 2 tsp chipotle pepper in adobo sauce; coleslaw mix (optional and there will be leftovers); 2 cups coleslaw mix (shredded white and red cabbage and carrots); 4 tsp mayo (i used light mayo); 2 tsp honey mustard; salt n pepper for seasoning (tastewise); breading mix; 1.5 cup flour; salt n pepper for seasoning (1/2 tsp each); 1/2 tsp cajun seasoning; 6 burger buns (i used brioche buns); some melted butter; 1.5 cup oil for deep frying

Kiron Ahsan @cookingwithkiron

Toronto

Right now we are in the age of fried chicken sandwich and I love it. I make it in different ways. Here’s one of my own KFC sandwich- Kirons fried chicken sandwich. I like it simple- with some chipotle mayo and coleslaw. This sandwich does make me happy. #happy

আরও পড়ুন

KFC Sandwich- Kiron's Fried Chicken Sandwich

Kiron Ahsan @cookingwithkiron

উপাদানগুলি

30 mins

6 সারভিংস

chicken marinade-
1lb boneless skin on chicken thighs (6 pcs). I did the video with 3 pcs. Ate some later 😊
2tsp garlic powder
2tsp onion powder
2tsp smoked paprika
1.5tsp cajun seasoning
1tsp cayenne/chilli powder
1/2tsp cumin powder
1/2tsp dried dill
1/2tsp parsley flakes
1/2tsp dried oregano
1tsp salt (tastewise)
1tsp pepper (tastewise)
2cups buttermilk
easy chipotle mayo (optional)
4tsp mayo (i used light mayo)
2tsp chipotle pepper in adobo sauce
coleslaw mix (optional and there will be leftovers)
2cups coleslaw mix (shredded white and red cabbage and carrots)
4tsp mayo (i used light mayo)
2tsp honey mustard
salt n pepper for seasoning (tastewise)
breading mix
1.5cup flour
salt n pepper for seasoning (1/2 tsp each)
1/2tsp cajun seasoning
6burger buns (i used brioche buns)
some melted butter
1.5cup oil for deep frying

সেভ হয়েছে

রান্নার নির্দেশ

30 mins

1

Step 1 – Marinating the chicken thighs
Add all the ingredients in the chicken marinade list to the thighs and mix well. Marinate for a minimum of 2 hrs-overnight
2

Step 2- Making Chipotle Mayo (optional)
Add 4 tsp of reg or light mayo and 2 tsp of chipotle pepper in adobo sauce (available in pretty much all grocery stores) in a food processor and blitz. And you have your very easy chipotle mayo. You can always use your favorite sauces.
3

Step 3 – Coleslaw Mix (optional)
Add 4 tbsp of reg or light mayo to 2 cups of shredded white and red cabbage and carrot mix. Add 2 tsp of honey mustard. Season with salt and pepper and mix well.
4

Step 4 – Breading mix
In a bow add 1.5 cups of flour, ½ tsp of cajun seasoning, salt and pepper. Mix well.
5

Step 5- Heat oil in a pan for frying
6

Step 6 – Dredging the chicken
Take a piece of chicken thigh and let the liquid drip off (as much as you can). Then add it in the breading mix and coat nicely. Then dip the thigh in the chicken marinade again. Lift and let the liquid drip off (as much as you can). Then coat it again in the breading mix. Repeat process with all the pieces
7

Step 7 – Frying the chicken
Once dredging is done fry the thighs 3-4 mins/side. Don’t over crowd the pan
8

Step 8- Toasting the sandwich buns
Melt some butter and brush it on the buns (flat side). Toast the flats ide for a minute on a pan on lo med heat.
9

Step 9- Assembling the sandwich
Spread chipotle mayo on the bottom buns, put the fried chicken, top it with coleslaw and put the top bun and take a big bite……..Enjoy !!!!!

কুকস্ন্যাপগুলি

সেভ হয়েছে

Kiron Ahsan @cookingwithkiron

29 জুলাই 2021 14:36 এ

Toronto

I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan

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