Chicken Schnitzel

Name: Chicken Schnitzel
Yield: 2 সারভিংস
Cuisine: Bangladeshi
Ingredients: For marinating the chicken breast; 1 chicken breast cut into halves (horizontally); Salt and pepper taste wise (approx. 1 tsp for both for overall recipe); 1 tsp garlic powder (1/4 tsp for each side of the breast); 1 tsp onion powder (1/4 tsp for each side of the breast); 1.5 tsp smoked paprika (1/4 tsp for each side of the breast, ½ tsp for breading); 1 tsp dried oregano (1/4 tsp for each side of the breast); 1 tsp dried basil ((1/4 tsp for each side of the breast); 1 tsp chicken soup seasoning (optional, 1/4 tsp for each side of the breast); 2 tsp Dijon mustard (1/2 tsp for each side of the breast); For breading; 1 cup flour; 2 eggs; Salt and pepper for seasoning; 1.5 cup breadcrumbs (I used panko, any will do); 1/2 tsp smoked paprika; 1.5 cup oil for deep frying

Kiron Ahsan @cookingwithkiron

Toronto

A European dish widely popular all over the world. Tonkatsu in Japan, Frakh Pane in Egypt, Milanesa in South America, Chicken fried steak in USA- all have one thing in common- meat pounded thin, breaded and then fried. Just like Schnitzel. Every region has their own way of making it and they are all awesome.

আরও পড়ুন

Chicken Schnitzel

Kiron Ahsan @cookingwithkiron

উপাদানগুলি

50 mins

2 সারভিংস

For marinating the chicken breast
1chicken breast cut into halves (horizontally)
Salt and pepper taste wise (approx. 1 tsp for both for overall recipe)
1tsp garlic powder (1/4 tsp for each side of the breast)
1tsp onion powder (1/4 tsp for each side of the breast)
1.5tsp smoked paprika (1/4 tsp for each side of the breast, ½ tsp for breading)
1tsp dried oregano (1/4 tsp for each side of the breast)
1tsp dried basil ((1/4 tsp for each side of the breast)
1tsp chicken soup seasoning (optional, 1/4 tsp for each side of the breast)
2tsp Dijon mustard (1/2 tsp for each side of the breast)
For breading
1cup flour
2eggs
Salt and pepper for seasoning
1.5cup breadcrumbs (I used panko, any will do)
1/2tsp smoked paprika
1.5cup oil for deep frying

সেভ হয়েছে

রান্নার নির্দেশ

50 mins

1

Step 1 – Cut the chicken breast in half horizontally.
2

Step 2 – Cover it with plastic wrap and using a meat mallet pound it thin.
3

Step 3 – Add salt and pepper, garlic powder, onion powder, smoked paprika, dried oregano, dried basil, chicken soup seasoning, Dijon mustard to the chicken breasts. Mix well. Marinate for a minimum of 30 mins.
4

Step 4 – Set up for breading
Using 3 mixing bowl large enough to cover the chicken breasts- add flour to the first one, crack 2 eggs in the middle one and add panko breadcrumbs to the last one.
5

Step 4 – add salt and pepper to the eggs and mix well.
6

Step 5- add salt, pepper and smoked paprika to the breadcrumbs and mix well. It adds a nice flavor to the breading
7

Step 6 – coat both sides of the marinated chicken breast with flour, then add to the egg mix. Dip both sides properly. Then before adding to the breadcrumbs let excess egg mix drip of from the breasts. Then coat both sides nicely with breadcrumbs.
8

Step 7 – Put in the freezer for 30 mins. I find the breadcrumbs stick nicely and the chicken breast hold its shape nicely.
9

Step 7 – Heat oil on med hi heat
10

Step 8 – add the breaded chicken breast and fry 3-4 mins/side. Enjoy !!
11

Https://www.youtube.com/watch?v=aTqNzLShrcU

কুকস্ন্যাপগুলি

সেভ হয়েছে

Kiron Ahsan @cookingwithkiron

5 জুলাই 2021 22:37 এ

Toronto

I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan

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