Patatas bravas (Spanish dish)

Name: Patatas bravas (Spanish dish)
Yield: 4-5 সারভিংস
Cuisine: Bangladeshi
Ingredients: 4-5 big potatoes; 1 tsp chilli powder; 1/2 tsp corn starch; Salt; 2 cup tomato purée; 300 gm minced chicken; 3 tsp butter; 5 clove garlic (choppep); 1 tsp parsley (dried); 1 tsp thyme (dried); 1 tsp oregano (dried); 1/2 tsp black pepper; 1 tsp chilli flakes; Salt; Cheese; Tobasco sauce/sriracha sauce

Nazya Rahman @cook_24210097

This side dish is a must have on my Eid menu.
#eid

আরও পড়ুন

Patatas bravas (Spanish dish)

Nazya Rahman @cook_24210097

This side dish is a must have on my Eid menu.
#eid

উপাদানগুলি

20 মিনিট

4-5 সারভিংস

Potato fry
4-5big potatoes
1tsp chilli powder
1/2tsp corn starch
Salt
Gravy
2cup tomato purée
300gm minced chicken
3tsp butter
5clove garlic (choppep)
1tsp parsley (dried)
1tsp thyme (dried)
1tsp oregano (dried)
1/2tsp black pepper
1tsp chilli flakes
Salt
Extra
Cheese
Tobasco sauce/sriracha sauce

সেভ হয়েছে

রান্নার নির্দেশ

20 মিনিট

1

Wash and peel potatoes. Cut the potatoes into cubes. Mix chilli powder, corn starch and salt with potatoe and deep fry.
2

In a frying pan melt butter and put garlic. Sauté for 2 min. Then add tomato purée, oregano, parsley, thyme, black pepper, salt and chilli flakes and simmer on medium flame for 2-3 min. Then add minced chicken. Then again cook for 10 min on mid-high flame.
3

Put the fried potatoes on serving dish and pour the gravy on top of the potatoes. Spread cheese on top of the dish. Sprinkle tobasco sauce.