macaroni or elbow pasta • butter • all-purpose flour • milk • fresh cream • mozzarella cheese • turmeric powder • nutmeg or jaiphal • red chilli powder • garlic, finely chopped • Salt and pepper, to season • Fresh coriander leaves, for garnish
eggs • milk • red bell pepper, finely chopped • yellow bell pepper, finely chopped • green bell pepper, finely chopped • broccoli, finely chopped • onion, finely chopped • Salt and pepper for seasoning
For the beetroot syrup : • medium beetroot • water • sugar • For the mishti doi/yoghurt • -litre full cream/whole milk • Strawberry essence • curd/yoghurt
split skinless green gram or dhuli moong dal, soaked and drained • medium onion, finely chopped • green chillies, chopped • ginger, chopped • fresh coriander leaves • rice flour • coriander seeds • black pepper powder • asafoetida or hing • baking soda • Salt • Oil for deep frying •
basmati rice or long grain rice • water • oil • dark mustard seeds • dried red chillies • turmeric powder • curry leaves, thinly sliced • Salt • Juice of one lemon • lemon zest • Coriander leaves and lemon slices for garnishing
palak or spinach • rice, soaked in water for 15 minutes • masoor dal or split red lentils, soaked in water for 15 minutes • green chillies • green peas • -medium onion, chopped • ginger-garlic paste • cinnamon • green cardamoms • cloves • ghee or clarified butter • turmeric powder •