Stir-Fry Noodle Salad

A flavourful, healthy and refreshing stir-fry noodle salad that's tossed in a sweet and tangy dressing!
#myhealthykitchen #amazingsalads
Stir-Fry Noodle Salad
A flavourful, healthy and refreshing stir-fry noodle salad that's tossed in a sweet and tangy dressing!
#myhealthykitchen #amazingsalads
Steps
- 1
To make the salad dressing, take a small bowl and add lemon juice, lemon zest, green chillies, olive oil, honey. Mix it well and set aside.
- 2
Boil the noodles according to the package instructions. Drain and wash it with cold water.
- 3
Add the noodles to a bowl and drizzle olive oil. Give it a mix. Set aside.
- 4
Heat butter and olive oil in a non-stick pan. Add garlic and sliced mushrooms.
- 5
Saute until it turns golden.
- 6
Add the bell peppers, ginger, carrot and spring onions. Stir fry for a minute.
- 7
Season it with salt and pepper. Mix everything well and then turn the heat off.
- 8
Add the vegetables to the noodles. Pour the dressing and sprinkle toasted sesame seeds. Toss well to combine.
- 9
Garnish with toasted sesame seeds.
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