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California Medley vegetables steamed • turkey polish sausage sliced and fried • Alfredo sauce • shredded cheese of your choice • wheat rotini pasta cooked • Cajun seasoning of your choice • garlic powder • onion powder

ground turkey • Medium pasta shells • frozen California Medley vegetables • pasta sauce (any kind, I used Hunts) • Onion powder • Garlic powder • Italian seasoning • Adobo seasoning • Cream cheese (softened) • Shredded cheese (optional)

Cream Cheese (room temperature) • Turkey Chili (or whatever you prefer) • Shredded Cheese

Jumbo pasta shells (about 8-10 shells) • Shrimp (peeled & deveined) • Butter • Creole Seasoning (to taste) • Alfredo Sauce (I doubled the recipe) • shredded cheese • Baking pan • Non-stick cooking spray

Garlic Powder • Onion Powder • Sea Salt • Ground Red Pepper • Chili Powder • Spanish Paprika • Cumin • Crushed Red Pepper • White Ground Pepper

fruit cocktail (drained) the 8-10 oz size • butter (melted) • yellow cake mix • Baking pan (I used glass)

Firm, rinsed green tomatoes • Andy's vegetable seasoning • Cooking oil of your choice

Italian Seasoning • White Pepper • Paprika • Red Pepper Flakes • Fine Sea Salt • Sage • Onion Powder • Garlic Powder • Add Ground Red Pepper for spicy sausage

ground turkey • eggs • Bread crumbs • onion soup mix • Italian seasoning (optional) • Cajun seasoning (optional) • Shredded cheese (optional) • Cooking spray • Foil or glass baking pan

bottle of wing sauce ( i used Budweiser's Hot & Spicy Wing Sauce) • chicken strips (i used the frozen ones) • chicken seasoning • flour • oil for frying (i used canola oil) • butter • nacho toppings (cheese, jalapenos, sour cream, tomatoes onions, etc)

cream of chicken soup • cream of celery soup • french onion soup mix • cream cheese • water as needed

frozen black-eyed peas • onion diced • water • pieces of chicken (any pieces you like) • garlic chopped (more or less if you prefer) • onion powder • white pepper • seasoning salt

ground turkey • turkey sausage • shredded cheese (your choice- I used a Monterey/ Jack blend) • taco seasoning • Penne pasta noodles

bag of egg noodles • bag of frozen broccoli • cream of broccoli soup • cream of chicken soup • chicken breasts diced (cooked) • ranch dressing mix • adobo seasoning

Boneless skinless chicken breast (cut in cubes) • Jumbo pasta shells (I used about half the box) • Cream of chicken soup • Cream of celery soup • cream cheese • Shredded cheese of your choice (more or less to your liking) • Cooking oil of your choice • Alfredo sauce (used my recipe)

heavy cream (more or less depending on how much you need) • milk • grated parmesan • shredded mozzarella • shredded provel cheese • shredded provolone cheese • butter • salt to taste (I used sea salt)

mayo • onion (diced small) • pickle (diced small) I used a hot pickle • pickle juice • mustard (to taste)

chicken gizzards • egg • buttermilk • flour • Cooking oil (I used canola) • garlic powder • seasoning salt • ground white pepper

uncooked long grain rice • taco seasoning mix • water • salsa (use whatever brand you prefer) • jalapeno pepper (diced small) • onion (diced small) • yellow bell pepper (diced small)

pieces of your choice of fish fillet • Andy's Fish breading (or your choice of breading) • lemon pepper seasoning to taste • egg beaten • milk • tortilla shells • cooking oil (I use canola) • Your favorite taco toppings