Beautifuldesign's Creamy Chicken Shells

Name: Beautifuldesign's Creamy Chicken Shells
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 Boneless skinless chicken breast (cut in cubes); 1 box Jumbo pasta shells (I used about half the box); 1 can Cream of chicken soup; 1 can Cream of celery soup; 1/2 packages cream cheese; 2 cup Shredded cheese of your choice (more or less to your liking); 3 tbsp Cooking oil of your choice; 1 Alfredo sauce (used my recipe)

beautifuldesign @beautifuldesign

Very tasty!

beautifuldesign @beautifuldesign

Very tasty!

Saved

Ingredients

45 mins

6 servings

3Boneless skinless chicken breast (cut in cubes)
1 boxJumbo pasta shells (I used about half the box)
1 canCream of chicken soup
1 canCream of celery soup
1/2 packagescream cheese
2 cupShredded cheese of your choice (more or less to your liking)
3 tbspCooking oil of your choice
1Alfredo sauce (used my recipe)

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Steps

45 mins

1

Cook pasta as directed. Rinse, cool and set aside.
2

Heat cooking oil and cook chicken thoroughly. Once chicken is done remove from skillet and discard oil. Put chicken back in skillet (over medium heat) add cream cheese and cans of soup, stir it all together.
3

Add some of the cheese, stir until melted and remove from heat. Allow to cool about 15 or 20 minutes.
4

Preheat oven to 350°
5

Line a baking dish with alfredo sauce. Begin stuffing shells with chicken mixture and place in baking dish. Top with remaining cheese and chicken mixture. Place in oven for 30 minutes or less depending on your oven. Remove and enjoy!
https://cookpad.wasmer.app/us/recipes/354286-beautifuldesigns-easy-cheesy-alfredo-sauce

Beautifuldesign's Easy Cheesy Alfredo Sauce