Celeste

leftover cooked white rice • spring onions • frozen peas, defrosted in boiling water • vegetable oil • dried chilli flakes • white rice vinegar • teaspoon five spice • Good splash soy sauce (light) • eggs, beaten lightly with a fork, salt added • Light drizzle toasted sesame oil

Enough dry spaghetti for 1 (I used GF) • sardines in oil • Black olives, chopped • red wine vinegar • Plenty of salt for the water

granulated sugar • water • large lime, Zest and juice • bag frozen mango pieces • Agar agar powder

Cheddar, extra mature or vintage • lemon curd • Scottish oatcakes

onion, chopped or 1 cup frozen chopped onion • garlic, grated or crushed • saffron, soaked in 1-2 tbsp boiling water • short grain/ paella rice • Mattesons smoked sausage, sliced • frozen prawns, defrosted • frozen sliced peppers • frozen peas • frozen broad beans • Salt and pepper • Olive oil

lemon curd, from a jar or homemade • frozen raspberries • lemonade or lemon ice tea or Sprite

baked beans • good pinch dried chilli flakes • salt • Good squeeze of lime juice

pasta • Cambell's condensed tomato soup • hot dogs • Herbs, garlic powder or other seasonings of choice, optional*

Onion, finely chopped • olive oil + 1 tbsp for vegetables • saffron • fennel seeds • garlic cloves, crushed or finely grated • chilli flakes • tomatoes, chopped • sundried tomatoes in oil, drained and finely chopped • risotto or paella rice • couple of good pinches of salt • Freshly ground black pepper • hot chicken or vegetable stock •

g/4 cups rolled oats • g/1 cup golden syrup/light corn syrup • g/ 2 cups light brown soft sugar • /1 1/2 sticks butter • g/ 3/4 cup crystallised ginger, chopped • g/ 3/4 cup walnuts, chopped

whole milk • Ovaltine (the add milk version) • smooth peanut butter

leftover mashed potatoes • leftover peas • eggs, separated • salt and white pepper powder

cooked, leftover hash browns, chopped • full size Peperami, sliced • eggs • vegetable oil • Salt,

chicken mince • egg, lightly beaten • porridge oats • Garlic granules • Salt and pepper • Butter, for greasing pan • tomato and Italian herb tray bake sauce/pizza topping • Grated mozzarella • dried oregano • Toppings of your choice, eg olives, anchovies, mushrooms, onion

chickpeas, drained and rinsed • ripe bananas • dark/semisweet chocolate chips • tsp baking powder • eggs • runny tahini • g/half cup caster sugar

chicken mince • tahini • carrots, grated and chopped through • shallots, very finely diced • porridge oats • feta crumbled • Fresh mint leaves, chopped • Salt and pepper • vegetable oil, for frying

The water from 1 cucumber that's been salted (eg for tzatziki)* • cucumber syrup (for cocktails) • little cold water if too strong • Ice

new potatoes in water, drained • sundried tomato pesto • small red onions, peeled and thinly sliced • log soft French Goat's cheese, sliced

cucumber, peeled • low fat natural yogurt • garlic clove, peeled and finely grated (use a microplane) • extra virgin olive oil • salmon fillets • Jersey Royal New Potatoes • minted butter • Good pinch of sumac • Salt and pepper

Onion, chopped • olive oil +1 tbsp vegetable oil • celery stalks, washed and chopped (keep any leaves) • carrots, peeled and chopped • small cauliflower, florets • dried mixed herbs • potatoes, peeled and chopped • parsley leaves, chopped (stalks set aside) • ml/1 pint chicken stock (or vegetable stock) cube is fine • Saffron strands • Good pinch of Ras el Hanout (see intro) • Salt and pepper, to taste (good)