Chocolate, Banana & Tahini Flour-less Cake

Name: Chocolate, Banana & Tahini Flour-less Cake
Total time: 2400 s
Yield: 8 slices
Cuisine: British
Ingredients: 2 tins chickpeas, drained and rinsed; 3 ripe bananas; 3 bags (1 cup) dark/semisweet chocolate chips; Half tsp baking powder; 3 eggs; 3-4 tbsp runny tahini; 50 g/half cup caster sugar

Celeste @celeste_xtina_C00K5

Essex

🍌🍫🍯🍌🍫🍯🍌🍫🍯🍌🍫🍯🍌🍫🍯

I have made flour less cakes with chickpeas ever since I discovered this recipe... https://cookpad.wasmer.app/uk/recipes/354058-chocolate-garbanzo-cake-flourless?invite_token=UHqVU54Pq57HTa6ViiHsf22z&shared_at=1620210287

Also, I wanted to make Nigella's Chocolate, Banana and Tahini pudding, but without using flour. There was only one thing to do... Combine the two. So that's what I did.

🍌🍫🍯🍌🍫🍯🍌🍫🍯🍌🍫🍯🍌🍫🍯

Also, I wanted to make Nigella's Chocolate, Banana and Tahini pudding, but without using flour. There was only one thing to do... Combine the two. So that's what I did.

Celeste @celeste_xtina_C00K5

Essex

🍌🍫🍯🍌🍫🍯🍌🍫🍯🍌🍫🍯🍌🍫🍯

Also, I wanted to make Nigella's Chocolate, Banana and Tahini pudding, but without using flour. There was only one thing to do... Combine the two. So that's what I did.

🍌🍫🍯🍌🍫🍯🍌🍫🍯🍌🍫🍯🍌🍫🍯

Also, I wanted to make Nigella's Chocolate, Banana and Tahini pudding, but without using flour. There was only one thing to do... Combine the two. So that's what I did.

Saved

Ingredients

30-40 minutes

8 slices

2 tinschickpeas, drained and rinsed
3ripe bananas
3 bags (1 cup)dark/semisweet chocolate chips
Halftsp baking powder
3eggs
3-4 tbsprunny tahini
50g/half cup caster sugar

Saved

Steps

30-40 minutes

1

In a food processor, blend all the ingredients except the chocolate chips, sugar and baking powder until smooth.
2

Add sugar and baking powder and pulse to combine.
3

Melt the chocolate chips either in a double boiler (a bowl over a saucepan containing an inch of boiling water on the stove top) or in the microwave in a safe bowl, for 30 second bursts.
4

Add the melted chocolate to the blender and combine. You may need to transfer and do this in a big mixing bowl (I did, as I found my blender was already too full)
5

Pour into a greased and lined 20cm spring form cake pan.
6

Bake at 175C for 30-40 minutes.
7

Remove from oven and allow to cool.
8

Serve with ice cream (chocolate or vanilla), custard or just whipped cream.