Chicken, Carrot, Feta and Mint Fritters

Name: Chicken, Carrot, Feta and Mint Fritters
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 250 g chicken mince; 2 tbsp tahini; 2 carrots, grated and chopped through; 1-2 shallots, very finely diced; 2 tbsp porridge oats; 100 g feta crumbled; Fresh mint leaves, chopped; Salt and pepper; 2 tbsp vegetable oil, for frying

Celeste @celeste_xtina_C00K5

Essex

🥕🌿🐔🥕🌿🐔🥕🌿🐔🥕🌿🐔🥕🌿🐔

Along the same lines as my Chicken, Green Bean & Feta Fritters, with a different spin. See recipe below...

https://cookpad.wasmer.app/uk/recipes/14940682-chicken-green-bean-feta-fritters?invite_token=y1WpjJAntUHx3FWB2p2jAaqY&shared_at=1620157775

#eggfree

🥕🌿🐔🥕🌿🐔🥕🌿🐔🥕🌿🐔🥕🌿🐔

Along the same lines as my Chicken, Green Bean & Feta Fritters, with a different spin. See recipe below...

https://cookpad.wasmer.app/uk/recipes/14940682-chicken-green-bean-feta-fritters?invite_token=y1WpjJAntUHx3FWB2p2jAaqY&shared_at=1620157775

#eggfree

Celeste @celeste_xtina_C00K5

Essex

🥕🌿🐔🥕🌿🐔🥕🌿🐔🥕🌿🐔🥕🌿🐔

Along the same lines as my Chicken, Green Bean & Feta Fritters, with a different spin. See recipe below...

https://cookpad.wasmer.app/uk/recipes/14940682-chicken-green-bean-feta-fritters?invite_token=y1WpjJAntUHx3FWB2p2jAaqY&shared_at=1620157775

#eggfree

🥕🌿🐔🥕🌿🐔🥕🌿🐔🥕🌿🐔🥕🌿🐔

Along the same lines as my Chicken, Green Bean & Feta Fritters, with a different spin. See recipe below...

https://cookpad.wasmer.app/uk/recipes/14940682-chicken-green-bean-feta-fritters?invite_token=y1WpjJAntUHx3FWB2p2jAaqY&shared_at=1620157775

Saved

Ingredients

15 minutes

2 servings

250 gchicken mince
2 tbsptahini
2carrots, grated and chopped through
1-2shallots, very finely diced
2 tbspporridge oats
100 gfeta crumbled
Fresh mint leaves, chopped
Salt and pepper
2 tbspvegetable oil, for frying

Saved

Steps

15 minutes

1

Combine the chicken mince, carrots, oats, tahini, Feta, shallots, mint and seasoning. Use your hands, but you might consider wearing gloves.
2

Put mixture, covered, in the fridge for 30 minutes.
3

When ready to cook, press small handfuls of mixture into balls and flatten them into patties.
4

Heat oil on a skillet or frying pan over a medium high heat
5

Fry fritters for 7-8 minutes each side. You may need to cook two batches. Check that they are cooked through by cutting into one, it will be cooked through when there is absolutely no pinkness.
6

Leave to stand for 10 minutes or so.
7

Serve with tzatziki. I have a recipe for tzatziki here...

Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki