Green Eyes Fried Rice

Name: Green Eyes Fried Rice
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 cups leftover cooked white rice; 3 spring onions; 1 cup frozen peas, defrosted in boiling water; 1 tbsp vegetable oil; Pinch dried chilli flakes; Splash white rice vinegar; Half teaspoon five spice; Good splash soy sauce (light); 2 eggs, beaten lightly with a fork, salt added; Light drizzle toasted sesame oil

Celeste @celeste_xtina_C00K5

Essex

Inspired by the release of Harry Style's new album Harry's House today, which is jam-packed with references to food, including the opening track 'Music for a Sushi Restaurant', the first line of which I have used in the name of my dish. The amount of peas in my fried rice, gives it a 'green eyes' kind of vibe.

Celeste @celeste_xtina_C00K5

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Ingredients

5 minutes

1 serving

2 cupsleftover cooked white rice
3spring onions
1 cupfrozen peas, defrosted in boiling water
1 tbspvegetable oil
Pinchdried chilli flakes
Splashwhite rice vinegar
Halfteaspoon five spice
Good splash soy sauce (light)
2eggs, beaten lightly with a fork, salt added
Light drizzle toasted sesame oil

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Steps

5 minutes

1

Wash and slice the spring onions on an angle. Reserve the white end for later.
2

Heat the oil in a wok, and add the spring onions (green ends) and the chilli flakes
3

Add the rice and peas and stir fry together
4

Add the five spice, vinegar then soy sauce, continue to stir fry
5

Move the rice to the outside of the wok, making a well in the middle, into which pour the eggs
6

Stir the eggs into the rice as they cook
7

Plate up, sprinkling white end slices of spring onion and sesame oil.