Arti Mehta

Dry Red Kashmiri Chilli: • Kashmiri Red Chilli Powder: • Cumin Seeds: • Fennel Seeds: • Coriander Seeds: • Sesame Seeds: • Black Peppercorn: • Cinnamon Stick: 1 Medium (Broken into small Pieces) • Black Cardamom: • Cloves: • Star Anise: • Bay Leaves: •

Bhindi (Ladyfinger/Okra): (cut into roundels) • Makkai Atta (cornmeal/maize flour) • Carrot • Capsicum • Buttermilk • Eno (fruit salt) • Oil • White Sesame seeds (safed til) • Black pepper • Salt

Pumpkin: 125 gms (skin removed and chopped) • Banana: 1 (peeled and chopped) • Yogurt (Curd) • Milk • Oats: 1 tbsp. (toasted and ground) • Sugar • Cinnamon powder • Ginger powder (saunth) • Nutmeg powder • powder: 1/8 tsp • Vanilla essence • Salt •

Yellow Pumpkin: (skin removed and chopped) • Onion: (70 gms, peeled and chopped) • Garlic: (peeled and chopped) • Ghee • Water • Fresh cream • Black pepper • Salt

For the filling • Potatoes: 2 medium • Onion: 1 (finely chopped) • Oil • Asafetida • Mustard seeds • Cumin seeds • Fennel seeds powder • Ginger: (grated) • Green chili: (finely chopped) • Whole black peppercorn (kali-mirch): (crushed) • cloves (laung): (crushed) •

Tomatoes • Ginger • Green chili (broken into pieces) • Curry leaves • Water • Besan (gram flour) • Ghee • Asafetida • Mustard seeds • Cumin seeds • Fenugreek seeds powder (methi-dana powder) • Coriander powder •

Coriander leaves (Hara dhania): • Whole wheat flour (gehun ka Atta): • Water: • Fennel seeds powder (saunf powder) • White Sesame seeds (Safed Til) • Cumin seeds • Red chili powder • Coriander powder • Turmeric powder • Ghee: + as required for making the parathas • Salt as per taste

Flour (Besan): 1 cup (125 gms) • Ghee: ½ cup (80 gms) • Powdered Sugar: ½ cup (100 gms) • Cardamom: 4-5 (skin removed and pounded) • Almonds: 10-12 (broken into small pieces, optional) • Cashew nuts: 5-6 (broken into small pieces, optional)

Apple • Honey • Cinnamon powder • Crumbled cake • Vanilla ice-cream as required

Soya chaap • Curd • Cheese (8 gms, grated) • Black pepper powder • Red chili powder • Coriander powder • Turmeric powder • Garam masala powder • Chaat masala powder • Oil • Salt • For the marinade: •

Cumin seeds: • Pomegranate seeds powder (Anardana powder): • Mishri: (180 gms, powdered) • Salt • Black salt (kala namak) • Lemon juice: (from 2-3 lemons)

Aam ki gutli: 2/3 cup (~175 gms) • Mustard oil (sarso ka tel) • Asafetida • Cumin seeds • Mustard seeds • Fennel seeds powder • Turmeric powder • Red chili powder • Coriander powder • Lemon: ½ (~1 tsp juice) • Salt as per taste

Curd: 2/3 cup ( whisked) • Besan • Water • Coriander powder • Turmeric powder • Cinnamon powder • Ghee • Asafetida • Mustard seeds • Cumin seeds • Fenugreek seeds: ¼ tsp (powdered) • Curry leaves •

For the pesto sauce: • Dried Basil leaves: • Mozzarella cheese: • Garlic cloves: • Walnut: 1 tbsp. (broken into pieces) • Olive oil: • Black pepper as per taste • Salt as per taste • For the pizza: • Lauki (Bottle Gourd): • Onion: 6-7 thin slices • Tomato: 6-7 thin slices •

For the dough: • All-purpose flour (maida) • Ghee • Powdered sugar • Milk: 2-3 tbsp (or as required) • Baking powder • Baking soda • Black pepper powder as per taste • Salt as per taste • For the sugar syrup • Sugar • Water •

For the dough • All Purpose flour (Maida) • Oil • Water: 1/2 cup less 2 tbsp (lukewarm) • Salt as per taste • For the Dry Stuffing • Sev: 1/2 cup (30 gms) • Red Chili Powder • Turmeric powder (Haldi) • Garam Masala Powder • Dry Mango Powder (Amchoor) • Black Pepper Powder •

For the Syrup • Sugar: • Water • Saffron: • Rose water • For the Tar Halva Base • Rice flour (Chawal ka Atta): • Ghee • Green Cardamom:

For yeast proofing: • Milk • Yeast: • Sugar • For the dough: • Wheat Flour: • Butter: • Roasted Garlic seeds: • Water: • Fenugreek leaves: • Salt (if using unsalted butter) • For the carrot tomato soup •