Homemade Dabeli Masala
Preparing masalas and that too like store bought is a challenging task but when prepared we feel super excited. Dabeli is one among my best street food. Nowadays it is very easy to find dabeli masala in stores but a couple of years’ back it was very difficult for me to find it. And since then I have been preparing this masala at home only.
It tastes much better than the store bought ones and I am sure you will too like it a lot.
Homemade Dabeli Masala
Preparing masalas and that too like store bought is a challenging task but when prepared we feel super excited. Dabeli is one among my best street food. Nowadays it is very easy to find dabeli masala in stores but a couple of years’ back it was very difficult for me to find it. And since then I have been preparing this masala at home only.
It tastes much better than the store bought ones and I am sure you will too like it a lot.
Cooking Instructions
- 1
Dry roast coriander seeds, cumin seeds, fennel seeds, clove, peppercorn, cinnamon stick, star anise, black cardamom, and bay leaves in a pan for a minute or until fragrant on medium flame.
- 2
Transfer the contents to a plate and let them cool down.
- 3
Now dry roast grated coconut, dry red chilli and sesame seeds in the same pan for less than a minute on low flame. Make sure you stir continuously as coconut and sesame tend to burn fast.
- 4
Transfer the contents to the same plate and mix all the ingredients. Keep aside and let cool completely.
- 5
Grind the ingredients along with black salt, red chilli powder, and salt.
- 6
Take out the powdered masala into a bowl.
- 7
Add sugar and oil. Mix well.
- 8
This masala can be stored in an airtight container and kept in the refrigerator for about a year. Use whenever you need it.
- 9
"Dabeli Masala" is ready.
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