Homemade Dabeli Masala

Name: Homemade Dabeli Masala
Cuisine: Indian
Ingredients: 3 Dry Red Kashmiri Chilli:; 2 tbsp Kashmiri Red Chilli Powder:; 2 tsp Cumin Seeds:; 1 tsp Fennel Seeds:; 1/4 cup Coriander Seeds:; 1 tbsp Sesame Seeds:; 1 tsp Black Peppercorn:; Cinnamon Stick: 1 Medium (Broken into small Pieces); 2 Black Cardamom:; 3-4 Cloves:; 2 Star Anise:; 1-2 Bay Leaves:; 1/4 cup Grated Dry Coconut:; 1 tsp Black Salt:; 2 tbsp Sugar:; 2 tbsp Oil:

Arti Mehta @cook_7706675

Gurgaon

Preparing masalas and that too like store bought is a challenging task but when prepared we feel super excited. Dabeli is one among my best street food. Nowadays it is very easy to find dabeli masala in stores but a couple of years’ back it was very difficult for me to find it. And since then I have been preparing this masala at home only.
It tastes much better than the store bought ones and I am sure you will too like it a lot.

Arti Mehta @cook_7706675

Saved

Ingredients

3Dry Red Kashmiri Chilli:
2 tbspKashmiri Red Chilli Powder:
2 tspCumin Seeds:
1 tspFennel Seeds:
1/4 cupCoriander Seeds:
1 tbspSesame Seeds:
1 tspBlack Peppercorn:
Cinnamon Stick: 1 Medium (Broken into small Pieces)
2Black Cardamom:
3-4Cloves:
2Star Anise:
1-2Bay Leaves:
1/4 cupGrated Dry Coconut:
1 tspBlack Salt:
2 tbspSugar:
2 tbspOil:

Saved

Steps

1

Dry roast coriander seeds, cumin seeds, fennel seeds, clove, peppercorn, cinnamon stick, star anise, black cardamom, and bay leaves in a pan for a minute or until fragrant on medium flame.
2

Transfer the contents to a plate and let them cool down.
3

Now dry roast grated coconut, dry red chilli and sesame seeds in the same pan for less than a minute on low flame. Make sure you stir continuously as coconut and sesame tend to burn fast.
4

Transfer the contents to the same plate and mix all the ingredients. Keep aside and let cool completely.
5

Grind the ingredients along with black salt, red chilli powder, and salt.
6

Take out the powdered masala into a bowl.
7

Add sugar and oil. Mix well.
8

This masala can be stored in an airtight container and kept in the refrigerator for about a year. Use whenever you need it.
9

"Dabeli Masala" is ready.

Saved

Cooksnaps

Saved

Arti Mehta @cook_7706675

on September 28, 2017 06:05

Gurgaon

A food enthusiast, lover and a blogger! Check out my presence on "www.vegibites.blogspot.in", "https://www.facebook.com/vegibites/", "https://www.youtube.com/channel/UCJUfOJGFLYmp4d5gPKa51vQ" for great "Vegetarian Recipes".

Similar Recipes

More Recipes

Sweet Seviyan

Pragati Hakim
Ghawan with Peanut Chutney

Prachi Phadke Puranik
Crispy Fried Potatoes with Vinegar and Salt

Phenny Sharon
Mango Lunji

Swati Sheth
Makhana Kaju Sabzi

Vidyutaa Kashyap
Chilli stingray

Ivy Seng
Wheat Flour Upma

Nutan Shah
Soya Kebab

Amrita Chakroborty
Farali Sago Khichdi

Bhavnaben Adhiya
Onion Thalipeeth

Suchitra S(Radhika S)
Sticky Chicken Wings for Crockpot

Scain
Tuna Salad and Fried Tomato Sandwich

skunkmonkey101
Buttermilk Chicken Fried Steak

skunkmonkey101
Oven-baked Honey Chicken Legs

Note-a-licious
Fried Red Tomato Sandwich

skunkmonkey101
Navratri special singade flour khandvi

Vinita Jain
Dry aalu sabzi with crispy kachori

Anjana Sahil Manchanda
Rajasthan special besan gatta veg

Vinita Jain
Sandwich

Yirel Zawadi Okongo
Chole bhature

Chhaya Vipul Agarwal
Dahi bhalla

Sangeeta
Dry chilli paneer

Chhaya Srivastava
Ugali, beef, sukuma wiki

Gloria Mukami
Rajasthani kadhi pakoda

Vanika Agrawal
Apple halwa

Rishika Asthana

Homemade Dabeli Masala

Homemade Dabeli Masala

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes