Head Over Meals by Dipika Ravichandran

Par boiled rice • Water • Roasted Gram made into fine powder and seived • Asafoetida/Hing powder • Chilli Powder • Salt • Sesame seeds • Unsalted Butter • Groundnut Oil for deep frying

Besan Flour • Rice Flour • Idli batter • Baking soda • Asafoetida powder • Chilli Powder • Salt • Water • Medium Size Plantain Grated • Medium Size Onions finely chopped • Curry leaves few chopped • Coriander leaves few chopped •

Yam/Senai Kizhangu cut into length wise rectangle cubes • Turmeric powder • small piece of Tamarind • Water • Oil • Chilli Powder • Coriander Powder • Ginger Garlic paste • Salt • Small lemon size Tamarind

Oyster Mushroom • Water • Oil for deep frying • Curry leaves few • Maida/Gram Flour • Corn flour • Rice Flour • Ginger Garlic paste • Chilli Powder • Coriander Powder • Garam Masala • Salt •

Medium Size Cauliflower • Water • Turmeric powder • Oil for deep frying • Curry leaves few • Maida/Gram Flour • Corn flour • Rice Flour • Ginger Garlic paste • Chilli Powder • Coriander Powder • Garam Masala •

Small Brinjals • Sesame Oil • Mustard seeds • Urad Dal • Shallots Finely chopped • Garlic pods roughly chopped • Few Curry • Medium Sized Tomato Finely chopped • Turmeric powder • Chilli Powder • Lemon size Tamarind • Water as required •

Water • Ginger crushed • Grounded Black Peppercorns • Lemon Juice

Adai • unsalted Jaggery • Water- • Fresh Coconut Milk • Ghee • Broken Cashew Nuts few • Raisins few • Small coconut pieces few

Country Chicken washed twice using turmeric powder • Oil/Sesame Oil • Mustard seeds • small onions roughly chopped • Curry leaves few • Green Chilli slit • Small size Tomato chopped • Ginger garlic paste • Turmeric powder • Coriander powder • Garam Masala • Salt •

Roasted Sooji/ Rava • Water • Oil or Ghee • Cashews broken • Mustard seeds • Bengal Gram Dal • Urad Dal • Medium Size Onion sliced • Curry leaves • Green chillies slit • Ginger finely chopped • Tomato finely chopped •

Raw Rice • Dark coloured Jaggery/Pagu Vellam/Unsalted Jaggery • Water- • Ghee-as required • Cashewnuts few • Kismis Few • Elachi powder

Paneer cut into small cubes • Butter • Cumin seeds • Medium Size Onions finely chopped • Bay leaf • piece of Cinnamon • Cloves • Cardamom • Peppercorns • Medium size Tomatoes finely chopped • Ginger garlic paste • Turmeric powder •

Country Chicken • Sesame Oil • Shallots roughly chopped • Curry leaves few • Garlic pods roughly chopped • Green Chilli • Medium Size Tomato finely chopped • Ginger garlic paste • Turmeric powder • Coriander powder • Cumin powder • Pepper powder •

Grinding: • Peanuts • White Sesame Seeds • Grated Coconut • Oil • Onion chopped • Ginger garlic paste • Tomato chopped • Mint Leaves • Gravy: • Oil • Bay leaf •

Oyster Mushroom/Sippi Kalan • Oil/Coconut Oil • Mustard seeds • Shallots roughly chopped • Curry leaves few • Salt- • Water • Coriander leaves few • Oil • Shallots roughly chopped • Medium Size Tomato roughly chopped • Grated Coconut •

Toor Dal • Peppercorns • Cumin seeds • Dry Red Chillies

Mutton cut into small pieces • Sesame Oil • Mustard seeds • Shallots roughly chopped • Curry leaves • Red Chillies broken and deseeded • Ginger garlic paste • Turmeric powder • Salt • Water • Coconut cut into small pieces

Chicken Breast or any boneless chicken • Curd • Turmeric powder • Chilli powder(you can also add Kashmiri Chilli powder) • Coriander powder • Cumin powder • Garam Masala • Ginger Garlic paste • Salt • Oil-

Mutton cut into small pieces • Sesame Oil • Cumin seeds crushed • Dry Red Chilli Broken • Shallots roughly chopped • Curry leaves • Turmeric powder • Salt-as per your taste • Water-as required • Cumin seeds • Coriander seeds • Peppercorns •

Butter • Turmeric powder • Chilli powder • Coriander powder • Garam Masala • Paneer cut into small cubes • Salt- • Water- • Fresh Cream • Palak leaves • Butter • Cumin seeds •