Gobhi 65

Name: Gobhi 65
Cuisine: Indian
Ingredients: 1 Medium Size Cauliflower; as required Water; 1/2 tsp Turmeric powder; as needed Oil for deep frying; as required Curry leaves few; 2 Tbsp Maida/Gram Flour; 1/2 Tbsp Corn flour; 1/2 Tbsp Rice Flour; 1 tsp Ginger Garlic paste; 3 tsp Chilli Powder; 2 tsp Coriander Powder; 1/2 tsp Garam Masala; as per taste Salt; 1/2 Lemon Juice; 1 Tbsp Thick Curd

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#ChilliGobi #GobiFry #Starters #CauliflowerFry

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#ChilliGobi #GobiFry #Starters #CauliflowerFry

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Ingredients

1Medium Size Cauliflower
as required Water
1/2 tspTurmeric powder
as neededOil for deep frying
as required Curry leaves few
FOR BATTER:-
2 TbspMaida/Gram Flour
1/2 TbspCorn flour
1/2 TbspRice Flour
1 tspGinger Garlic paste
3 tspChilli Powder
2 tspCoriander Powder
1/2 tspGaram Masala
as per taste Salt
1/2Lemon Juice
1 TbspThick Curd

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Steps

1

Add Cauliflower florets and turmeric powder in hot water. Boil for 5 mins.
2

Add the ingredients given for batter in a large bowl. Make a smooth paste.
3

Remove the florets from hot water. Add it to the batter. Mix well. Cover and rest it for 2 hours.
4

Add oil to deep frying pan. Keep the flame in medium,add the florets in batches and fry till golden brown colour. Add some curry leaves for frying.
5

Remove excess oil and transfer to a bowl for serving.

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on April 28, 2021 05:36

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran