Ribbon Pakkoda/Murukku/Chakli
Ribbon Pakkoda/Murukku/Chakli
Cooking Instructions
- 1
Wash and soak the rice in water for 2 hours. Grind it to smooth thick paste by adding water gradually. Transfer to a large bowl.
- 2
Add the roasted gram flour, asafoetida, chilli powder, salt, sesame seeds and butter. Mix well. The dough should be in the form of chapathi dough.(If it's sticky add some rice flour to make the dough).
- 3
In a frying pan, add oil. Let it heat in high flame.
- 4
In a Chakli maker/Murukku maker, add the dough in small portions. You can use any type of disc for Murukku shape.
- 5
Once the oil is heat, keep the flame in medium and press the Murukku maker in circular motion in small batches.
- 6
Once it's cooked on one side, flip it to other side. Let it cook till golden brown colour and the oil bubbles has reduced. Do not burn.
- 7
Strain the oil. Place it aside. Let it cool. Now it's ready to serve.
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