Ribbon Pakkoda/Murukku/Chakli

Name: Ribbon Pakkoda/Murukku/Chakli
Cuisine: Indian
Ingredients: 250 gms Par boiled rice; as required Water; 100 gms Roasted Gram made into fine powder and seived; 1/4 tsp Asafoetida/Hing powder; 3 tsp Chilli Powder; as per taste Salt; 3 tsp Sesame seeds; 100 gms Unsalted Butter; as required Groundnut Oil for deep frying

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#ribbon pakkoda #murukku #snacks #chakli

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#ribbon pakkoda #murukku #snacks #chakli

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Ingredients

250 gmsPar boiled rice
as requiredWater
100 gmsRoasted Gram made into fine powder and seived
1/4 tspAsafoetida/Hing powder
3 tspChilli Powder
as per tasteSalt
3 tspSesame seeds
100 gmsUnsalted Butter
as required Groundnut Oil for deep frying

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Steps

1

Wash and soak the rice in water for 2 hours. Grind it to smooth thick paste by adding water gradually. Transfer to a large bowl.
2

Add the roasted gram flour, asafoetida, chilli powder, salt, sesame seeds and butter. Mix well. The dough should be in the form of chapathi dough.(If it's sticky add some rice flour to make the dough).
3

In a frying pan, add oil. Let it heat in high flame.
4

In a Chakli maker/Murukku maker, add the dough in small portions. You can use any type of disc for Murukku shape.
5

Once the oil is heat, keep the flame in medium and press the Murukku maker in circular motion in small batches.
6

Once it's cooked on one side, flip it to other side. Let it cook till golden brown colour and the oil bubbles has reduced. Do not burn.
7

Strain the oil. Place it aside. Let it cool. Now it's ready to serve.

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on May 21, 2021 16:13

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran