Palak Paneer
Steps
- 1
Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside.
- 2
In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy.
- 3
Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste.
- 4
In another kadai, add butter. Keep the flame in medium and add the ground paste.
- 5
Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins.
- 6
Atlast add paneer. Mix well. Cover and cook for 5 mins.
- 7
Add fresh cream. Mix well and transfer to a bowl.
- 8
Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka.
- 9
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