Palak Paneer
Steps
- 1
Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside.
- 2
In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy.
- 3
Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste.
- 4
In another kadai, add butter. Keep the flame in medium and add the ground paste.
- 5
Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins.
- 6
Atlast add paneer. Mix well. Cover and cook for 5 mins.
- 7
Add fresh cream. Mix well and transfer to a bowl.
- 8
Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka.
- 9
Similar Recipes
More Recipes
-

Wonton Chips / Wonton Crackers
Pinkblanket's Kitchen
-

Akshita
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

No Knead Cheesy 🧀Beer 🍺 Bread 🍞
Crock Pot Girl 🤡
-

lindschap
-

Mika Hutton
-

Zeena R
-

2 Cancerians cook, Libra eats
-

Divya Agrawal
-

2 Cancerians cook, Libra eats
-

Sri's Cooking Treats
-

Miso Roasted Cauliflower Salad
2 Cancerians cook, Libra eats
-

Danielle Barnes
-

Aditya Gupta
-

Mallika Ramshatriya
-

Tanvi Mulani
-

Sravastee










Comments