Flour

all-purpose flour (about 250 grams) • active dry yeast (about 2.5 grams) • salt (about 5 grams) • warm water (about 75 ml) • warm milk (about 80 grams) • sugar (about 8 grams) • oil (about 20 grams) • Beef Filling (for 12 to 13 pieces): • ground beef (about 250 grams) • small tomatoes • medium onion • garlic •

self-rising flour (about 300 grams) • eggs • milk (about 200 ml) • vanilla extract • sugar • Butter

egg • all-purpose or self-rising flour (about 65 grams; you can use either) • oil • milk (about 60 ml) • sugar (about 50 grams, adjust for desired sweetness)

heaping tablespoons almond flour (about 30 grams) • sugar or sweetener (I used brown sugar) • egg yolks • egg whites, beaten until stiff • baking powder • oil

self-rising flour (I used half all-purpose, half self-rising) (about 130 grams) • sunflower oil • Salt to taste • Water,

whole milk (350 ml) • vegetable oil (125 ml) • sugar (250 grams) • vanilla extract • Zest of 1 lemon • self-rising flour (350 grams) • Other: • blender • electric mixer • (24 cm) Bundt or round cake pan • Vegetable oil for greasing the pan

margarine (100 g) • sugar • all-purpose flour (about 375 g) • fresh yeast (25 g) • vanilla extract • milk • eggs

all-purpose flour (about 100 grams) per person • egg per person • oil per person • warm water (optional) • salt

unsalted butter, softened • sugar (use a 1-cup/250 ml measuring cup) • egg yolk • egg • lemon extract • lemon zest • self-rising flour (measured with the same cup as the sugar) • (or a little more) warm milk

self-rising flour (about 500 grams) • vegetable oil, plus extra for greasing • sugar (about 100 grams), plus extra for sprinkling • Zest of 1 lemon • Vanilla extract • warm milk (about 250 ml) • egg

all-purpose flour (about 1 kg) • fresh yeast (about 50 grams) • unsalted butter or margarine, softened (about 200 grams) • sugar (about 200 grams) • egg • Vanilla extract • milk (about 200 ml) • Simple syrup (equal parts water and sugar) • egg for brushing (optional)

ricotta cheese (500 grams) • powdered sugar • berry liqueur • chocolate chips • shredded coconut • unsweetened cocoa powder • milk (400 ml) • sugar • Peel from 1/2 lemon (yellow part only) • cornstarch • eggs • vanilla extract •

mashed boiled sweet potato (from about 2 large sweet potatoes) • eggs • milk (50 ml) • liquid sweetener • old-fashioned oats (50 g) • carob flour • whole wheat flour • baking powder • vanilla protein powder • vanilla extract • ground cinnamon • Oil, as needed, for greasing the pan •

butter (125 grams) • eggs • milk (60 ml) • self-rising flour (200 grams) • vanilla extract • sugar (200 grams) • Cupcake liners

all-purpose flour (about 500 grams) • fresh yeast (25 grams) • plus 1 tablespoon sugar (about 110 grams) • margarine (about 50 grams) • eggs • milk (170 ml) • salt (about 5 grams) • honey • vanilla extract

golden raisins • dark raisins (such as sultanas; you can also mix in pitted, chopped prunes) • rum (or cognac or whiskey) for soaking, plus extra for the recipe • sugar • boiling water • high-quality unsalted butter • heaping teaspoon ground cinnamon • freshly grated nutmeg • ground cloves • ground dried ginger • baking soda • large eggs •

All-purpose flour 8 cups (1 kg) • sugar (250 grams) • eggs • fresh yeast (40 grams) • milk (400 ml) • unsalted butter (100 grams) • For brushing: • egg • sugar and a pinch of salt • milk • Pastry Cream: • milk (500 ml) •

all-purpose flour (about 500 grams) • fresh baker’s yeast (about 30 grams) • warm milk and water combined (about 250 ml total) • melted butter (about 50 grams) • sugar (about 100 grams) • beaten egg • salt • as needed, butter and sugar

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • large egg • sugar • salt • vegetable oil (about 65 milliliters) • whole milk (about 225 milliliters)

gluten-free flour blend (about 250 grams) • chickpea flour (about 50 grams) • xanthan gum • activated chia seeds • water (about 100 ml) • oil (about 50 ml) • Salt to taste

all-purpose flour (about 500 grams) • unsalted butter (about 65 grams) • heaping tablespoon powdered milk • large egg • vanilla extract • sugar (about 100 grams) • active dry yeast (about 10 grams) • warm water (about 200 ml) (or milk if not using powdered milk) • Salt • Syrup for brushing (optional) • sugar • water

egg white • All-purpose flour, • Grated cheese and seasonings,

all-purpose flour (about 400 grams) • oil • salt • egg • warm water (200 to 250 ml)

all-purpose flour (about 1 kg; you can also use 1 3/4 lbs or 800 grams) • potatoes (about 1 kg), mashed • egg • grated cheese, salt, and water if needed • Butter for the mashed potatoes, optional

Dough • all-purpose flour (about 650 grams) • salt • oil • vinegar • eggs • Filling • Swiss chard, boiled • onion, chopped • Assorted seasonings of your choice • beef hash • Beef bouillon or seasoning •

all-purpose flour (about 800 grams) • fresh yeast (about 40 grams) or 0.7 oz active dry yeast (about 20 grams) • milk (about 400 ml) • butter or margarine (about 70 grams) • sugar • salt • egg (for brushing) • Sugar, as needed, for sprinkling

eggs • sugar • Vanilla extract • oil • milk, 2 cups self-rising flour, 3 large apples

all-purpose flour (about 400 grams) • Water • Oil • Egg • Salt • Baking soda • medium potatoes • butternut squash • carrot • onions • tomatoes • garlic •

all-purpose flour (about 250 grams); you can also use self-rising flour • oil (about 60 ml) • boiling water (about 60 ml) • Salt and paprika to taste

(about 2 1/4 teaspoons or 10 grams) dry yeast or 0.9 ounce (25 grams) fresh yeast • milk (220 ml) • sugar • all-purpose flour (about 550 grams) • sugar (100 grams) • salt • eggs • Vanilla extract, to taste • unsalted butter, softened (50 grams)