Flour

PAN corn flour (about 120 grams) • all-purpose flour (about 24 grams) • sugar • salt • Oil • Beef, chicken, cheese (any filling you like)

bananas (ripe but not overripe) • vanilla extract • baking powder • eggs • heaping tablespoons raisins (golden or regular) • oat flour (about 200 grams)

tuna or mackerel fillets • green onions • leek • cilantro and 1 sprig parsley • oat flour (blend oats to make flour) (about 90 grams) • eggs • sesame seeds • Salt and pepper to taste

ground beef (about 400 grams) • onion, diced • tomato, diced • Chopped parsley to taste • flour (about 40 grams) • eggs • Oil for frying • soy sauce • Salt and pepper to taste

all-purpose flour (about 500 grams) • lard (about 75 grams) • margarine (about 75 grams) • sugar (about 40 grams) • salt (about 9 grams) • water (about 150 grams) • Filling • ground or finely chopped beef (about 500 grams) • medium onions • tomatoes, chopped • Salt, pepper, and mild chili powder (ají colorado), to taste

all-purpose flour (about 400 grams) • butter (about 40 grams) • milk (about 125 ml) • butter (about 40 grams) • white potato • warm water (about 125 ml) • salt • sugar • eggs • dry yeast (about 6 grams) or 1 tablespoon fresh yeast (about 12 grams)

medium pasta (toasted and boiled) • flour (about 60 grams) • baking powder • Salt • bell pepper • onion, diced • dried hominy corn (about 170 grams) • lettuce • tomatoes • avocado • onion

fish (about 500 grams) • all-purpose flour (about 120 grams) • eggs • Salt, to taste • cooked yuca (about 1 kg) • Vegetable oil,

ground beef (1 kg) • yellow yuca (about 2 kg) • all-purpose flour (about 120 grams) • red onions • pitted black olives (about 70 grams) • eggs • garlic powder • yellow chili paste (ají amarillo, ground) • tomato sauce • Black pepper, to taste • Parsley, to taste • Salt, to taste •

bonito fillets (about 2 kg) • onions (about 1 kg) • green chili peppers (Peruvian escabeche peppers or similar) • light brown sugar • dried oregano, leveled • bay leaves • red wine vinegar (about 240 ml) • ají panca or red chili paste (about 200 grams) • minced garlic • heaping teaspoon MSG (optional) • cold tap water (about 355 ml) • Salt, black pepper, ground cumin, and garlic powder to season the fish •

rice (about 400 grams) • water (about 950 ml) • Green onions • Bell pepper • eggs • chicken breast • ketchup (about 240 ml) • pineapple • egg • all-purpose flour (about 120 grams) • limes • sugar •

ground beef (1 kg) • yellow yuca (2 kg) • flour (about 120 grams) • chopped red onions • eggs • pitted black olives (70 grams) • garlic powder • yellow chili paste • tomato sauce • Black olives, to taste • Raisins, to taste • Black pepper, to taste •

white or red quinoa (about 200 grams) • garlic • onion • Paprika, to taste • ají panca (about 10 grams) • ají amarillo (about 10 grams) • White pepper, to taste • vegetable oil (about 90 ml) • ricotta cheese (about 250 grams) • unsalted butter (about 100 grams) • all-purpose flour (about 100 grams) • milk (about 100 ml) •

(With these amounts, I made 8 regular-sized stuffed potato patties) • large Canchan potatoes (or another starchy potato variety) • small pieces of yellow yuca (cassava) • Salt and pepper • -- For the filling: • lean ground beef (about 225 grams) (you can use any meat you like, and it doesn’t have to be ground) • onion, rinsed and finely diced • red bell pepper, rinsed and finely diced • small garlic cloves, well mashed • ají panca paste • ají amarillo paste • hard-boiled eggs •

tuna, 6 oz (drained weight about 4.2 oz/120 g) • eggs • medium onion, finely chopped and sautéed • all-purpose flour • Salt and pepper, to taste • Oil

fish fillets (bonito or similar firm white fish) • red onion • red wine vinegar (120 ml) • fish stock (240 ml) • Salt and pepper to taste • all-purpose flour (about 65 grams), or a bit more as needed • yellow chili pepper (ají amarillo) • cilantro and parsley • dried oregano • tomato • large garlic clove • blended ají panca (Peruvian red chili paste) •

chicken • Salt and pepper • medium onion, diced small • garlic paste • mustard • ground turmeric (optional) • white wine (optional) • chicken broth or HOT WATER (about 240 ml) • drizzle of oil • White rice and boiled potatoes • cornstarch or flour mixed with a little cold water

ground beef (300 grams) • chopped chicken (60 grams) • humantanga potatoes (or Yukon Gold potatoes) • white onion • tomato • raisins • olives • egg • black pepper • minced garlic • ají panca paste • Salt to taste •

potatoes (pink or white; about 500 grams) • ground beef (about 150 grams) • garlic • small onion • tomato paste • all-purpose flour • Salt, to taste • Black pepper, to taste • Oil

large potatoes • Salt and pepper to taste • small onion, chopped • large garlic clove, crushed • yellow chili pepper paste • ground beef (about 750 grams) • hard-boiled egg, cut into 4 pieces • raisins • black olives • all-purpose flour (about 120 grams) • raw egg, beaten • Oil

cooked corn kernels (about 200 grams) • peeled potatoes, grated • eggs • Chopped green onions, to taste • Nutmeg, to taste • all-purpose flour (about 16 grams) • grated Parmesan cheese (about 150 grams) • whole milk or water (about 150 ml) • Salt, to taste

For the Sweet Potato Mash: • large sweet potatoes, peeled and cut into quarters • Salt, butter or margarine, and evaporated milk • For the Rice: • White rice and green peas • For the Fish Fillets: • Fish fillets (any kind you like) • Fish breading flour, salt, black pepper, cumin, and dried oregano • High-quality oil