Cornmeal

cornmeal (about 500 grams) • self-rising flour (about 500 grams) • margarine (about 200 grams) • eggs • cornstarch (about 100 grams) • sugar (about 200 grams) • milk (about 350 ml) • Zest of 1 lemon • salt

cornmeal (about 1 kg) • eggs • baking powder • As needed: quince paste or sweet potato paste, or both • milk (about 300 ml)

cornmeal (about 500 grams, preferably Paraguayan style) • fresh cheese or mozzarella (about 250 grams) • milk (about 500 ml), more or less as needed • eggs • medium onions • corn oil or sunflower oil • salt

large onion (about 500 grams) • Oil or margarine for sautéing the onion • baking powder • cornmeal (about 350 grams) • eggs • salt, pinch of sugar • milk (1 liter) • grated cheese (about 150 grams) • shredded cheese, such as Mar del Plata, queso criollo, or your favorite cheese (about 150 grams) • Optional: pepper, cumin, bell pepper, green onions, or other seasonings to taste

cornmeal (about 400 grams) • chicken or beef of your choice (about 500 grams) • fresh cheese or mozzarella (about 100 grams) • bell pepper (red, green, or yellow) • corn or sunflower oil • medium onion • tomato • garlic clove • To taste dried oregano • To taste bay • To taste salt and pepper • To taste parsley or cilantro