Cornmeal

fine cornmeal (polenta) (about 150 grams) • lactose-free sweetened condensed milk • water (800 ml) • Lime zest and spices (such as vanilla, cinnamon, nutmeg)

fine cornmeal or fine semolina (about 65 grams) • milk (about 500 ml) • egg • Emmental cheese, grated (about 100 grams) • Salt & pepper, pinch of nutmeg

eggs • chicken or vegetable broth (300 ml; use 1 1/4 cups water plus 1 bouillon cube) • leeks, white parts only (about 500 grams) • smoked salmon (about 150 grams) • ricotta cheese (about 100 grams) • uncooked polenta (about 60 grams) • shredded cheese (about 40 grams; such as Swiss or Gruyère) • curry powder • Salt and pepper

milk (about 400 ml) • polenta (about 90 grams) • Nutmeg • grated Parmesan cheese (about 50 grams) • egg yolk • butter (about 10 grams) • Salt • Pepper

cornmeal (about 150 grams) • all-purpose flour (about 360 grams) • eggs • sugar (about 60 grams) • warm milk (about 45 cl) • baking powder • salt • frying oil • toppings of choice: sausages (like frankfurters), cheese sticks, vegetables. • sauce of choice: ketchup, mayonnaise, mustard

cornmeal shortcrust pastry (pâte brisée) • radish greens pesto • crushed tomatoes • garlic cloves • balsamic vinegar • olive oil • dried oregano • tomatoes • breadcrumbs • burrata cheese • Salt, pepper • Espelette pepper (or substitute with a pinch of cayenne pepper)