Cornmeal

vegetable oil (120 ml) • eggs • milk (240 ml) • low-fat Greek yogurt (about 220 grams, 2%) • baking powder (about 2 1/2 teaspoons) • dried oregano • cornmeal (about 300 grams) • goat cheese or feta (about 330 grams) • sesame seeds (for sprinkling) • plain breadcrumbs (for the baking dish)

eggs • yogurt or kefir (about 220-250 grams) • corn oil or vegetable oil • About 9 ounces goat cheese (about 250 grams) • baking soda • baking powder • About 1 3/4 cups cornmeal (about 200-250 grams) • cherry tomatoes for optional garnish

red mullet • Cornmeal • Salt • Pepper • Oil for frying

About 2 1/2 cups cooked, drained chickpeas (about 400 grams) • yellow onion • green onions • large leek (white part only) • About 1 tablespoon fresh dill, mint, parsley, or to taste • little olive oil • About 1/4 teaspoon ground cumin (or 1/2 teaspoon for a stronger flavor) • About 1/2 teaspoon ground turmeric • baking powder • About 3 tablespoons flour (I usually use cornmeal) or fine semolina (I used semolina) • salt (chickpeas are already salted), pepper • Breadcrumbs, crushed crackers, or coarse semolina for coating

cleaned, dry squid, sliced into rings • all-purpose flour or a mix with cornmeal (about 250 grams) • cornstarch (20 grams) • fine salt • Black pepper • Oil for frying, preferably sunflower oil

manouri cheese • Flour (or cornmeal for a crunchier result) • Butter • Sweet chili sauce

all-purpose flour (about 400 grams) • cornmeal (about 100 grams) • grated carrots • olive oil (about 200 grams) • water (about 100 grams) • salt

Greek strained yogurt (about 400 grams, two 200-gram containers) • (about 3/4 cup or 180 ml) olive oil • eggs • baking powder (about 1 tablespoon or 16 grams) • salt • Black pepper • ground nutmeg • cornmeal (about 200 grams) • all-purpose flour (about 300 grams) • feta cheese, crumbled (about 350 grams) • graviera cheese, shredded (about 150 grams, or substitute with Gruyère or Swiss cheese) • Poppy seeds for sprinkling

all-purpose flour (about 500 grams) • salt • olive oil • vinegar • water (210 ml) • little oil for brushing • spinach (about 750 grams) • leek • green onions • parsley • dill • firm feta cheese (about 500 grams) •

plain yogurt (240 grams) • room temperature egg • whole milk (120 ml) • corn oil (60 ml) • honey or maple syrup • baking soda • baking powder • salt • cornmeal (120 grams) • all-purpose flour (30 grams)

Green unripe tomatoes • Evaporated milk • Cornmeal • Vegetable oil • Salt, pepper, sugar