Cheesy

very ripe plantains • white cheese (about 1 1/4 cups, crumbled or shredded) • all-purpose flour (about 120 grams) • salt • sugar • Oil for frying

---- For the Steak: • beef steak (about 500 grams) • large onions • Soy sauce • Mustard • Salt • Black pepper • ---- For the Curry Sauce: • Curry paste or powder • Mayonnaise • Mustard • white vinegar (15 ml) •

corn flour (about 240 grams) • shredded cheese (about 500 grams) • sugar • butter • Milk

Hominy (as needed) • egg • Ground oats (as needed) • little flour • Tomato • Cheese • Zucchini

large red bell peppers, roasted (about 3 cups) • sun-dried tomatoes • nutritional yeast • plant-based milk (such as almond or oat) • tahini (sesame paste) • red pepper flakes • Salt and black pepper to taste • macaroni or elbow pasta (I used quinoa pasta), cooked al dente • chopped parsley • Grated Parmesan cheese to taste

large potatoes • eggs • cheese (150 grams) • beef (500 grams) • Soy sauce • Mustard • water (120 ml) • Seasonings to taste • Oil • onion (optional)

quinoa (about 90 grams) • Chicken (optional) • egg • small onion, finely chopped • little bell pepper, finely diced • small piece of tomato, chopped • Parsley • Cheese (optional) • Salt and pepper to taste

potatoes • fresh cheese (about 225 grams) • milk (200 ml) • eggs • Salt • Pepper • Oregano • flour (100 grams) • baking powder

large ears of corn or (about 3 1/3 cups/500 grams kernels) • baking powder • cornstarch • eggs • evaporated milk • brown sugar • 1/2 cup (100 grams) butter or 1/4 cup vegetable oil • Anise to taste • singani (or substitute with brandy or pisco) • (about 2 cups/500 grams) fresh cheese • salt

beef steaks • tomatoes • onions • eggs • Salt and pepper to taste • Soy sauce to taste (optional) • large potatoes • cheese

eggs • tomato • bell pepper • ham • cheese (about 100 grams) • Salt • Pepper • Oregano

broccoli (about 450 grams) • heavy cream (120 ml) • butter (14 grams) • flour (16 grams) • Parmesan cheese, grated (about 225 grams) • ham, diced (about 225 grams) • eggs • milk (240 ml) • Salt, to taste

long-grain or medium-grain rice (about 200 grams) • milk (about 1 liter) • water (about 480 ml), more or less • oil • all-purpose cheese (about 450 grams; use a mild white cheese or mozzarella) • onion, sliced, or green onions (if available)

cauliflower florets (about 150 grams) • broccoli florets (about 150 grams) • heavy cream (200 ml) • eggs • shredded mild cheese, or mozzarella cheese (about 150 grams) • Salt • Pepper, nutmeg (to taste)