Cheesy

potatoes (500 grams) • peas (100 grams) • large carrot • small shallot, finely chopped • grated Parmesan cheese (50 grams) • eggs • mozzarella cheese (100 grams) • Salt, to taste • Nutmeg, to taste • Butter, • Breadcrumbs,

puff pastry • cooked broccoli florets (about 500 grams) • light mozzarella cheese, diced • canned tuna, drained (about 110 grams) • Salt, olive oil, black pepper • milk (about 50 ml) for brushing the pastry

broccoli (150 g) • Grated cheese, • Extra virgin olive oil, • Salt, • bread

leftover polenta (about 500 grams; I used taragna) • grated Parmesan cheese • large egg • mild provolone cheese, cut into cubes (about 100 grams) • Olive oil, • Black pepper, • Breadcrumbs,

white eggplants (homegrown, if possible) • black eggplant (homegrown, if possible)

frozen peas (about 350 grams) • small stale bread roll • egg • grated Parmesan cheese (about 20 grams) • breadcrumbs (plus more for coating) • Salt, to taste • melty cheese, such as smoked scamorza or caciocavallo, cut into cubes (about 50 grams)

boiled potatoes (about 1 kg) • eggs • grated Parmesan cheese (about 100 grams) • potato starch • Breadcrumbs, • All-purpose flour, • Sunflower oil, • Salt, • Black pepper, • mild melting cheese, cut into sticks (about 100 grams)

rice (about 300 grams) • eggs • grated Parmesan cheese • mozzarella (about 150 grams) • tomato purée (about 250 grams) • onion • beef broth (about 480 ml) • breadcrumbs (about 100 grams) • extra virgin olive oil • Vegetable oil for frying, • Salt, to taste • Pepper, to taste

mezze penne (50 grams) • For the sauce • Olive oil, • shallot • zucchini • smoked salmon • cream cheese (about 80 grams)

For the dough: • whole wheat semolina flour (250 grams) • bread flour (Manitoba) (150 grams) • semolina flour (100 grams) • water (240 grams) • dry yeast (1 gram) • fine salt (8 grams) • Extra virgin olive oil, • For the filling: • fresh Italian sausage (250 grams) • cream cheese (100 grams) • Salt and pepper, to taste •

Lasagna noodles, • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 500 ml) • bay leaf • Nutmeg, salt, and pepper, to taste • medium eggplants • shelled walnuts (about 100 grams) • grated Parmesan cheese (about 100 grams) • Olive oil, • Salt and pepper, to taste • Sliced speck, •

fresh Italian sausage • Tuscan kale (cavolo nero) (about 300 grams) • onions • fontal cheese (about 100 grams) • milk (about 500 ml) • all-purpose flour (about 50 grams) • grated Parmesan cheese (about 50 grams) • dry white wine (about 60 ml) • dried or fresh lasagna noodles (about 200 grams) • butter (about 20 grams)

zucchini • cooked ham (about 100 grams) • garlic • Grated Parmesan cheese • Extra-virgin olive oil • Salt

pasta of your choice (180 grams) • smoked salmon (100 grams) • cooked shrimp (50 grams) • cream cheese • shallot • Olive oil,

Pasta 2.8 oz (80 grams) • Smoked salmon 5.3 oz (150 grams) • zucchini • Cream cheese (such as Philadelphia) 2–2.1 oz (50–60 grams) • Salt, pepper, and olive oil, to taste • Onion and garlic

eggs • zucchini • onion • heavy cream (150 ml) • American cheese • Olive oil, • dried mint • grated Parmesan cheese (50 grams) • Salt, • Pepper,

activated charcoal powder (about 3 grams) • all-purpose flour (about 500 grams) • warm water (about 350 ml) • salt (about 6 grams) • fresh yeast (about 15 grams) • Extra virgin olive oil, • sliced mild cheese, such as mozzarella or provolone (about 120 grams) • sliced cooked ham (about 150 grams)

smoked salmon (wild-caught) (100 grams) • large bunch arugula • cream cheese (such as Philadelphia) • sandwich bread

pasta (300 g) • cream cheese (such as Philadelphia) (160 g) • smoked salmon (100 g) • Extra virgin olive oil, • Salt, • Onion,

cauliflower • eggs • cooked ham (about 250 grams) • cornstarch (about 100 grams) • breadcrumbs (about 60 grams) • grated cheese (about 120 grams) • scamorza cheese (about 250 grams), I used the non-smoked kind • Olive oil, salt, and pepper to taste

all-purpose flour (about 300 grams) • grated cheese (about 80 grams) • cheese cubes, such as fontina, Swiss, asiago, gorgonzola, or any cheese you like (about 100 grams) • plain yogurt (about 125 grams) • water (about 125 ml) • extra virgin olive oil (about 50 ml) • instant baking powder • eggs • Salt and pepper

fettuccine (160 grams) • drizzle extra virgin olive oil • cream cheese (Philadelphia or similar) (50 grams) • lumpfish roe (50 grams)

red radicchio (any variety you prefer) • Asiago or mild fresh cheese • whole milk (1 liter) • all-purpose flour (about 100 grams) • Nutmeg, to taste • Black pepper, to taste • yellow onion • extra virgin olive oil • About 4.2 ounces dry lasagna noodles (enough for 2 layers in your baking dish, about 120 grams)

medium savoy cabbage leaves, cleaned • sausage (about 150 grams) • garlic clove • breadcrumbs (plus more as needed for topping) • grated cheese (plus more as needed for topping) • shredded scamorza cheese (or any other melting cheese) (about 50 grams) • egg • Olive oil, • Salt, • Black pepper,

penne (about 160 grams) • small head of Treviso radicchio • Tools:

spaghetti (170 g) • peeled shrimp (250 g) • Stracchino cheese (200 g) • milk (45 ml) • extra virgin olive oil (30 ml) • garlic • dry white wine (30 ml) • Red pepper flakes, to taste

ground meat (500 g) • grated Parmesan cheese (50 g) • breadcrumbs (25 g) • large egg • Salt and pepper, to taste • tomato puree • fresh spinach • cooked ham (150 g) • sliced cheese, such as provolone or smoked mozzarella (150 g) • Extra-virgin olive oil,

round sheets of puff pastry • cooked ham • mild provola cheese • egg

rectangular puff pastry • 'Nduja spread • speck (or prosciutto) • thin slices Ragusano cheese (or provolone) • egg • sesame seeds

penne pasta (about 400 g) • small zucchini • robiola cheese • grated cheese • Extra virgin olive oil, • Salt, • Pepper,