Cheesy

boneless, skinless chicken breast fillet • Salt, pepper, and Cajun seasoning to season the chicken • flour tortillas • Shredded four-cheese blend

red bell peppers • eggplants • onions • goat cheese • Anchovies, to taste • Rustic bread (such as ciabatta or country loaf) • Tomato • Salt • Olive oil

baguette • Olive oil • goat cheese (50 g) • sun-dried tomatoes • anchovy fillets • Oregano • lime

rustic bread or your preferred bread • wedges of spreadable cheese • avocado • small can tuna in oil, drained • Salt and pepper to taste • drizzle of extra virgin olive oil • Olives, as needed for garnish

cooked macaroni (about 400 grams) • onion • garlic • cooking chorizo (about 125 grams, use more or less to taste) • frankfurter-style sausages • tomato sauce (about 250 grams) • Shredded mozzarella cheese • Shredded four-cheese blend

bulk buckwheat groats (for 2 tortillas) (about 340 grams) • unsweetened homemade almond milk (about 120 ml) • gluten-free plant-based lamb pieces (such as Nutriveg) • onion • celery (optional) • carrot • homemade tomato sauce (about 60 ml) • oregano • black pepper (optional) • vegan mozzarella cheese • Olive oil • filtered water (about 710 ml)

flour tortilla • cream cheese spread • avocado • tomato • onion and garlic seasoning • lemon juice • ground beef (about 20 grams) • grated carrot (about 5 grams) • Burrito seasoning

rustic-style bread • pork tenderloin (about 400 grams) • brie cheese (about 200 grams) • Caramelized onions • Walnuts • Olive oil • Salt • Black pepper • Fresh parsley

large eggs • cream cheese (about 500 grams) • heavy cream (about 500 ml) • whole milk (about 250 ml) • sweetened condensed milk (about 350 grams) • sugar (about 100 grams) • sugar (about 120 grams) for the caramel

large potatoes, boiled with skin (about 1 1/2 pounds or 700 grams) • spinach • serrano ham • Aged sheep’s cheese (or your preferred cheese) • egg • Nutmeg • Salt • Oil for frying

sandwich roll (I used a round one this time) • bacon • onion • Havarti cheese

chicken (240 grams) • rice (about 3 1/2 oz or 100 grams) • onion • garlic clove • mushrooms (80 grams) • bay leaf • chipotle chili sauce • mayonnaise • shredded cheese blend (40 grams) • flour tortillas • olive oil • black pepper •

puff pastry • turkey or cooked ham • American cheese or processed cheese • béchamel sauce • egg, for brushing

large red bell peppers • eggs • Several slices of deli ham or turkey • Shredded cheese • Olive oil • Salt • Black pepper

egg • Cheddar cheese • Cooked ham • Bacon • Shredded four cheese blend • Oregano • Tomato sauce • Puff pastry • Sausages

potatoes • Butter • Salt • tuna • Parsley • Black pepper • Breadcrumbs • Vegetable oil (such as sunflower oil) • eggs • Shredded cheese

ham (about 100 grams) • smoked bacon pieces (about 50 grams) • shredded cheese (about 100 grams, such as mozzarella) • milk (about 800 ml) • butter (about 70 grams) • all-purpose flour (about 150 grams) • onion • extra virgin olive oil • beef bouillon cube • egg • Garlic and parsley seasoned breadcrumbs • Nutmeg •

baguette • large chicken breast • Emmental cheese (about 100 grams) • log goat cheese • Salt and ground black pepper • Arugula • Ripe tomatoes

zucchini • garlic • diced cured ham (such as prosciutto or country ham) • mild cheese (like Monterey Jack or mozzarella) • eggs • Olive oil

puff pastry • Sliced deli ham • Sliced cheese • Tomato sauce • Oregano • Sesame seeds (optional) • egg

rectangular puff pastry • marinated pork loin • cheese (I used goat cheese) • tomato sauce • egg • Oregano • Salt and pepper

corn tortillas • cheese • deli ham (cooked ham), chopped • guacamole • spicy tomato sauce

sausages • cheddar cheese • tomato • ciabatta bread • mayonnaise • little cream cheese • Olive oil

prepared puff pastry • sliced mozzarella cheese, preferably square slices • cooked turkey ham or regular ham (about 250 grams) • egg

tuna • Spanish-style tomato and vegetable sauce (pisto) • cheese • ham • shredded melting cheese • tomato sauce

puff pastry (I use store-bought) • deli ham • Havarti cheese • Crumbled blue cheese, to taste • Tomato sauce, to taste • Oregano, to taste • Dried basil, to taste • beaten egg

eggplant • tomato sauce • egg • shredded four-cheese blend (about 100 grams) • garlic clove • little fresh parsley • Salt, to taste • Black pepper, to taste • Breadcrumbs, • Bacon bits, to taste

flour tortilla for fajitas • sandwich cheese • deli ham (or turkey, tuna, or your favorite deli meat) • ketchup, tomato sauce, or tomato paste • dried oregano

sweet corn, drained (about 14 oz/400 grams) • large eggs • milk, at room temperature (320 ml) • sugar (185 grams) • unsalted butter, at room temperature (100 grams) • grated Parmesan cheese (50 grams) • fine cornmeal (50 grams) • baking powder (14 grams)

filo dough (2 sheets for every 8 rolls) • sardines in olive oil • Cream cheese (like Philadelphia) • filo dough • ball mozzarella cheese (cut into cubes) • cherry tomatoes (halved) • tomato sauce (for each cup) • Fresh basil (chopped) • Salt • filo dough • Sobrasada (spreadable cured sausage) • honey