Grilled Steak with Onions and Curry Sauce

Name: Grilled Steak with Onions and Curry Sauce
Yield: Serves 3 servings
Cuisine: American
Ingredients: ---- For the Steak:; 1.1 lbs beef steak (about 500 grams); 2 large onions; Soy sauce; Mustard; Salt; Black pepper; ---- For the Curry Sauce:; Curry paste or powder; Mayonnaise; Mustard; 1 tablespoon white vinegar (15 ml); White cheese; 1 head garlic

Samir Zeitun R. @cook_6713759

Santa Cruz de la Sierra - Bolivia

The joy of making something simple and fabulous.

Samir Zeitun R. @cook_6713759

Santa Cruz de la Sierra - Bolivia

The joy of making something simple and fabulous.

Saved

Ingredients

Serves 3 servings

---- For the Steak:
1.1 lbsbeef steak (about 500 grams)
2large onions
Soy sauce
Mustard
Salt
Black pepper
---- For the Curry Sauce:
Curry paste or powder
Mayonnaise
Mustard
1 tablespoonwhite vinegar (15 ml)
White cheese
1 headgarlic

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Steps

1

Marinate the beef steaks with a little soy sauce, salt, black pepper, and mustard.
2

Cut the onions into large pieces.
3

Heat a grill pan with a little oil and cook the steaks.
4

Once the steaks are cooked to your desired doneness, add the onions.
5

Sauté until the onions reach your preferred tenderness.
6

For the sauce, crush the head of garlic and add one tablespoon of white vinegar.
7

Dissolve the curry in a little hot water, then mix with mayonnaise, mustard, grated white cheese, and the garlic-vinegar mixture.
8

Serve the steak with onions and top with as much curry sauce as you like.