Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as BISTECS ESTOFADOS. JON STYLE

Braised Steaks, Jon Style

Name: Braised Steaks, Jon Style
Total time: 3000 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 thick beef chuck steaks; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 tablespoon olive oil or vegetable oil; 2 cloves garlic, minced; 1/2 onion, diced; 2 carrots, sliced; 1/2 cup white wine (120 ml); 1 tablespoon chopped parsley

Jon Michelena @jonmichelena

Estados Unidos

Cooking in Chile.
A great and tasty way to prepare a cut of beef that isn’t very tender.

Jon Michelena @jonmichelena

Estados Unidos

Cooking in Chile.
A great and tasty way to prepare a cut of beef that isn’t very tender.

Saved

Ingredients

50 minutes

Serves 4 servings

4thick beef chuck steaks
1 teaspoonsalt
1/4 teaspoonblack pepper
1/2 teaspoondried thyme
1 tablespoonolive oil or vegetable oil
2 clovesgarlic, minced
1/2onion, diced
2carrots, sliced
1/2 cupwhite wine (120 ml)
1 tablespoonchopped parsley

Saved

Steps

50 minutes

1

Measure and prepare all the ingredients for the braise.
2

Pat the steaks dry with paper towels. In a small bowl, mix the salt, pepper, and thyme, then season the steaks.
3

Heat a skillet with the oil. Brown the steaks on both sides, then set aside.
4

Add a little more oil to the skillet if needed. Sauté the garlic, onion, and carrots together.
5

Add the beef, parsley, and white wine. Bring to a boil, cover, and cook on low heat for about 40 minutes, until the meat is tender.
6

Serve immediately.

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Steak Onion Vege Pepper Beef Chuck Steak Carrot Garlic Wine

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