Bratwursts with Bavarian Potato Salad and Bavarian Braised Cabbage, Jon Style

These pork bratwursts are pan-fried and served with warm or room temperature Bavarian potato salad and braised cabbage, making for a delicious traditional German dish. We enjoy it with a cold beer. There's nothing like eating homemade bratwursts, knowing everything in them is natural and free from preservatives.
https://youtu.be/xEqhgtFSa54
Bratwursts with Bavarian Potato Salad and Bavarian Braised Cabbage, Jon Style
These pork bratwursts are pan-fried and served with warm or room temperature Bavarian potato salad and braised cabbage, making for a delicious traditional German dish. We enjoy it with a cold beer. There's nothing like eating homemade bratwursts, knowing everything in them is natural and free from preservatives.
https://youtu.be/xEqhgtFSa54
Steps
- 1
Using a sharp knife, make diagonal cuts on two opposite sides of the bratwursts.
- 2
Heat a little vegetable oil in a skillet. Brown and cook the bratwursts thoroughly.
- 3
Serve the warm potato salad topped with bacon, the braised cabbage, and the bratwursts on plates. Sprinkle with some chopped green onions and parsley.
https://youtu.be/xEqhgtFSa54
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