Ginger honey

Ingredients for marinating the ribs • pork ribs (about 1.7 kg) • sea salt • soy sauce • Chinese oyster sauce • garlic, minced • ginger, minced • sesame oil • vegetable oil • ketchup (60 ml) • Chinese Shaoxing wine (60 ml) • granulated sugar •

thick-cut pork chops • Chinese rice wine (Shaoxing) • Chinese soy sauce • garlic powder • ground ginger • salt • vegetable oil • sesame oil • garlic, minced • fresh ginger, minced • shallot, finely diced • water (120 ml) •

chicken wing drumettes (about 2.2 lbs / 1 kg) • salt • soy sauce • soy honey sauce • sesame oil • vegetable oil • garlic, minced • ginger, minced • chicken broth or water (180 ml) • cornstarch • soy sauce • rice vinegar or regular vinegar •

peeled and deveined shrimp • vegetable oil • onion, diced • minced ginger • garlic, minced • sesame oil • shiitake mushrooms, sliced • Chinese eggplant, sliced • green bell pepper, diced • red bell pepper, diced • green onion, thinly sliced • shrimp stock (made from shrimp shells) •

boneless, skinless chicken thighs • garlic, minced • soy sauce • oyster sauce • sesame oil • vegetable oil • Napa cabbage, thinly sliced (about 200 grams) • regular cabbage, very finely shredded (about 150 grams) • grated carrot (about 30 grams) • broccoli florets, cut into small pieces (about 90 grams) • cooked edamame (soybeans) (about 75 grams) • chopped cilantro •

vegetable oil • sesame oil • minced ginger • minced garlic • shrimp, peeled, deveined, and chopped (270 grams) • shiitake mushrooms, diced (200 grams) • cornstarch • cold water • Napa cabbage, cut into thin strips (90 grams) • red bell pepper, diced • green bell pepper, diced • carrot, grated •

egg roll wrappers • cooked chicken breast, cut into thin strips or small cubes • bok choy or Swiss chard, thinly sliced • red bell pepper, julienned • yellow bell pepper, julienned • carrot, julienned • (about 60 g) green onions, thinly sliced • (about 70 g) cabbage, julienned • finely minced ginger • finely minced garlic • oyster sauce • hoisin sauce •

bone-in pork chops for grilling • soy sauce (about 80 ml) • water (about 80 ml) • mirin (Japanese rice wine) • brown sugar • chopped ginger • garlic, chopped • honey • rice vinegar • sesame oil • ground black pepper • cornstarch

soy sauce (about 80 ml) • water (about 80 ml) • mirin (Japanese rice wine) • brown sugar • chopped ginger • garlic, chopped • honey • rice vinegar • sesame oil • ground black pepper • cornstarch

Shaoxing rice wine • soy sauce • oyster sauce • hoisin sauce • paprika • honey • five-spice powder • garlic, minced • ginger, minced • cornstarch • water • cinnamon •

large shrimp, peeled and deveined • Lo Mein noodles (about 227 grams) • garlic, minced • minced ginger • vegetable oil • spicy sesame oil • regular sesame oil • thinly sliced red bell peppers • orange bell peppers • sliced mushrooms • snow peas • Japanese eggplant, cut into thin strips •

fillet fresh cod or haddock, 12 oz. (about 340 g), cut into strips • Salt and pepper to taste • Oil for frying • all-purpose flour (about 90 g) • cornstarch (about 90 g) • paprika • salt • ground black pepper • very cold beer • shredded red cabbage (about 210 g) • carrots, grated or julienned • chopped fresh mint •

your favorite fish, cut into strips • small eggplant, cut into sticks • zucchini, cut into sticks • All-purpose flour • Oil for frying • cornstarch (about 120 grams) • all-purpose flour (about 120 grams) • eggs, beaten • very cold beer (about 480 ml) • soy sauce (about 80 ml) • rice wine or regular white wine • rice vinegar or regular vinegar •

chicken wing drumettes • garlic, minced • minced ginger • salt • crushed black pepper • soy sauce • smoked chili powder or chili paste • paprika or mild chili powder • water (about 240 ml) • honey • toasted sesame seeds • cornstarch •