Authentic home cooking from Chile, with US measurements. 
Mongolian Chicken Wing Drumettes - Jon Style
I love chicken wings seasoned in any way.
Mongolian Chicken Wing Drumettes - Jon Style
I love chicken wings seasoned in any way.
Open in Cookpad AppSteps
- 1
Rinse the chicken wing drumettes under cold water and pat dry with paper towels.
Clean the sink with soap and water to disinfect.
In a small bowl, mix the minced garlic, ginger, salt, pepper, soy sauce, chili powder or paste, and paprika.
Place the chicken drumettes on a baking sheet and marinate with the sauce for 1 hour at room temperature.
Add the water to the bottom of the baking sheet.
- 2
Preheat the oven to 375°F (190°C).
Bake the chicken drumettes for about 5 minutes, until golden and fully cooked.
Turn them occasionally so they brown evenly.
If the sauce starts to dry out, add a little more water as needed.
- 3
After the drumettes are cooked, pour the juices into a small saucepan, mix in the honey, bring to a boil, and thicken with the cornstarch and water mixture.
- 4
Toss the drumettes with a little of the sauce and serve the rest in small bowls on the side.
Serve the drumettes on a plate with the sauce and sprinkle the toasted sesame seeds over the top.
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