Authentic home cooking from Chile, with US measurements. 
Shrimp with Shiitake Mushrooms, Chinese Eggplant, and Chinese Noodles
These shrimp are cooked and served with shiitake mushrooms, Chinese eggplant, bell peppers, Chinese noodles, and a delicious soy and Chinese oyster sauce.
Shrimp with Shiitake Mushrooms, Chinese Eggplant, and Chinese Noodles
These shrimp are cooked and served with shiitake mushrooms, Chinese eggplant, bell peppers, Chinese noodles, and a delicious soy and Chinese oyster sauce.
Open in Cookpad AppSteps
- 1
Peel and devein the shrimp. Make a cut along the back of each shrimp and remove the vein, rinsing under cold water. Boil the shrimp shells in 1 1/4 cups of water and save the liquid to use for the sauce.
- 2
In a pot of boiling water, cook the Chinese noodles according to the package instructions (about 5 minutes). Set aside.
- 3
MAKE THE SAUCE: Mix the cornstarch into the shrimp stock until smooth. Add the remaining sauce ingredients and stir to combine.
- 4
COOK THE SHRIMP AND VEGETABLES: Heat the vegetable oil in a wok and cook the shrimp on both sides until pink, being careful not to overcook. Transfer to a plate.
- 5
In the same hot wok, sauté the onion with the garlic and ginger. Add the sesame oil and stir-fry the vegetables. If the vegetables start to burn, add 1 tablespoon of water to create steam. Cook until just tender-crisp.
- 6
Add the sauce and let it thicken. Add the shrimp and Chinese noodles, and toss to combine.
- 7
Serve immediately.
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