Measure and cut all the ingredients for the recipe. Make the sauce by mixing the sauce ingredients well in a small bowl. Bring a pot of water to a boil and cook the Lo Mein noodles until al dente, then rinse immediately with cold water. Set aside. In a small bowl, mix the oils together.

Heat a wok or large skillet with half of the combined oils and sauté the ginger and garlic, but do not let them brown. Add and stir-fry the vegetables until just tender-crisp. Transfer to a plate and set aside.

Add the remaining oil to the wok and stir-fry the shrimp until they turn pink. Do not overcook or they will become tough. Add the vegetables, noodles, and sauce to the shrimp. Mix well and heat through.