Tin

large can of tuna • breadcrumbs (about 60 grams) • eggs • Seasonings: garlic powder, all-purpose seasoning, oregano, and salt • Oil for frying

mackerel in oil or water (about 12 ounces/340 grams) • egg • medium carrot • onion • bell pepper • oil and salt

chicken drumsticks (I use drumsticks because I prefer them, but you can use any cut) • onion • white wine (120 ml) • chicken or vegetable bouillon (optional) • Butter • Salt and pepper to taste

canned tuna loin, cooked (3 cans) • mayonnaise (about 60 ml) • whole grain mustard • salt • ground black pepper • chopped capers • diced red onion, rinsed (about 40 g) • diced bell pepper (about 35 g) • chopped cilantro • chopped chives • small package wheat bran crackers

cooked fresh albacore or 2 cans (226 g) • onion, finely diced (about 50 g) • celery, finely diced (about 65 g) • carrot, finely diced and blanched (about 65 g) • bell pepper, finely diced (about 35 g) • cooked green peas (about 65 g) • chopped cilantro (about 4 g) • sliced green onions (about 6 g) • mayonnaise (about 75 g) • salt, or to taste (about 3 g) • ground black pepper (about 0.5 g) • merquén chili powder (optional, about 1 g)

cauliflower (about 278 grams; you can use the stem too) • clarified butter • finely diced onion • garlic, minced • Salt and pepper to taste • chopped parsley

vegetable oil • beef, cut into short strips or small cubes (I used chuck steak) • onion, diced • garlic, minced • ground cumin • ground black pepper • paprika • dried oregano • water • beef bouillon cubes (no MSG, if possible) • salt • rice (I used brown rice) •

cooked artichokes • Tuna salad • cooked canned or fresh tuna • finely chopped green onion • finely diced red bell pepper • mayonnaise • olive oil • red wine vinegar • chopped cilantro • salt • ground black pepper

medium potatoes, washed • cooked tuna or 2 cans, drained (about 240 grams) • onion, diced • large carrot, diced and cooked • cooked peas or 1 can, drained (about 9 oz or 252 grams) • mayonnaise (about 120 ml) • olive oil (about 60 ml) • red wine vinegar • chopped cilantro (about 15 grams) • salt • ground black pepper • Lettuce, chopped into •

brisket (about 1.1 kg) • salt • ground black pepper • olive oil • olive oil • finely diced onion (about 50 grams) • garlic, minced • chili powder • beef broth (about 240 ml) • peeled and seeded crushed tomatoes or canned crushed tomatoes (about 360 ml) • bay leaf • stone-ground mustard •

vegetable oil • white onion, sliced into thin strips or diced • cabbage, chopped into small pieces • chicken broth (120 ml) • caraway seeds (you can substitute with cumin seeds or dill seeds, though the flavor will be different) • sugar • salt • ground black pepper • white or red wine vinegar

granulated sugar (about 300 grams) • water (about 80 ml) • Oil for greasing the molds • milk (1 liter) • vanilla extract. For better flavor, you can use fresh vanilla • granulated sugar (about 200 grams) • large eggs • egg yolks

Ingredients for the caramel • granulated sugar (about 300 grams) • water (about 80 ml) • aluminum molds • Oil for greasing the molds • milk (1 liter) • vanilla extract. For better flavor, you can use fresh vanilla • granulated sugar (about 200 grams) • whole eggs • egg yolks